Grillades for Brunch
\nVeal shoulder cut into thin medallion cutlets
\nPallard them a bit
\nAlt meats: pork shoulder
\nSeason
\nHeat bacon drippings in pan . It doesn’t have to be too deep, but should essentially be standing depth. That is, about one eighth inch deep . Alt canola oil
\nWhen hot, flour your cutlets and put into the hot oil
\nThey will brown quickly on both sides
\nAs you remove the first cutlets into the pan, add in chopped onion to start to caramelize
\nAdd celery, garlic, and red \/ greem bell peppers
\nBay leaves and red pepper flakes and salt
\nAfter fond starts to develop, add crushed tomatoes
\nAdd back in cutlets, then veal stock so that meat is NOT covered
\nCover and simmer while you cook your grits<\/p>\n
Serve with grits1:4 grits:water
\nLet simmer 45 minutes<\/p>\n
Add tobasco, worchestershire and thyme near the end<\/p>\n
Add butter, cream cheese or marscapone, mozzerella, green chiles to taste<\/p>\n
Top with chopped chives<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Grillades for Brunch Veal shoulder cut into thin medallion cutlets Pallard them a bit Alt meats: pork shoulder Season Heat bacon drippings in pan . It doesn’t have to be too deep, but should essentially be standing depth. That is, about one eighth inch deep . Alt canola oil When hot, flour your cutlets and … Continue reading “Grillades for Brunch”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4020","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4020"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4020\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}