{"id":4010,"date":"2013-12-29T16:03:57","date_gmt":"2013-12-29T16:03:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=4010"},"modified":"2013-12-29T23:38:04","modified_gmt":"2013-12-29T23:38:04","slug":"cynthias-pumpkin-muffins","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cynthias-pumpkin-muffins\/","title":{"rendered":"Cynthia’s pumpkin muffins"},"content":{"rendered":"
\"Too<\/a>
Too tasty… Too late!<\/figcaption><\/figure>\n
\n

1\/3 cup butter
\n1\/2 cup brown sugar
\nOne egg
\nOne half teaspoon salt
\n1\/2 teaspoon cinnamon
\n1\/4 teaspoon nutmeg
\n3\/4 cups cooked or canned pumpkin
\n1 cup milk
\n1 cup flour
\n3\/4 cup raisins
\n3 teaspoons baking powder<\/p>\n

1\/4 cup port wine or Pepsi<\/p>\n

Toss to coat raisins with port wine
\nNuke raisins in microwave for about 30 seconds
\nLet’s sit while you prepare other ingredients<\/p>\n

preheat oven to 400\u00b0
\nCream butter brown sugar and eggs together
\nStir in pumpkin
\nStir together dry ingredients
\nAdd milk to sugar mixture
\nDiscard excess port and mix raisins in with dry mixture
\nOptional: add 1\/2 cup chopped nuts to dry ingredients
\nMix dry ingredients into pumpkin mixture
\n\u2013 Be sure not to over mix. Mix only to moisten
\nTurn into greased muffin tin
\n\u2013 We prefer to use muffin pan liner cups
\nYou might want to try putting batter into a large bag and snipping the corner
\n\u2013 Use this as a piping bag to squirt into each receptacle
\n\u2013 Wipe up any spills that might be on the pan. It will make cleanup much easier.<\/p>\n

Bake 20 to 30 minutes
\nLet cool at least five minutes or they will fall apart<\/p>\n

If you have a cast iron pan, you can bake in here for a crisper crust. If it is a cast iron loaf pan or skillet, increase baking time. Bake until a toothpick or knife comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"

1\/3 cup butter 1\/2 cup brown sugar One egg One half teaspoon salt 1\/2 teaspoon cinnamon 1\/4 teaspoon nutmeg 3\/4 cups cooked or canned pumpkin 1 cup milk 1 cup flour 3\/4 cup raisins 3 teaspoons baking powder 1\/4 cup port wine or Pepsi Toss to coat raisins with port wine Nuke raisins in microwave … Continue reading “Cynthia’s pumpkin muffins”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4010","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=4010"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4010\/revisions"}],"predecessor-version":[{"id":4015,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/4010\/revisions\/4015"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=4010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=4010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=4010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}