{"id":3956,"date":"2013-12-21T15:53:22","date_gmt":"2013-12-21T15:53:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3956"},"modified":"2013-12-21T15:53:22","modified_gmt":"2013-12-21T15:53:22","slug":"scandinavian-porterhouse-brick","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/scandinavian-porterhouse-brick\/","title":{"rendered":"Scandinavian Porterhouse Brick"},"content":{"rendered":"<p>Adapted from NewScanCook.com<\/p>\n<p>Start with a three inch Porterhouse<\/p>\n<p>Chop and mix together herbs to taste: oregano, thyme, mint, lemon balm, bay leaves, onions, garlic, canola oil<\/p>\n<p>Put above in plastic bag and coat meat<br \/>\nLet set about 20 minutes<br \/>\nCoat meat with salt and pepper<br \/>\nSear well on very hot grill about 8-10 minutes per side<br \/>\nTemp about 130\u00b0 in the meat furthest from the bone<\/p>\n<p>Meanwhile, dump bag of marinade into a hot non-stick skillet and bring up to heat &#8211; Put in sliced mushrooms to cook<br \/>\nSprinkle salt as the mushrooms near completion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from NewScanCook.com Start with a three inch Porterhouse Chop and mix together herbs to taste: oregano, thyme, mint, lemon balm, bay leaves, onions, garlic, canola oil Put above in plastic bag and coat meat Let set about 20 minutes Coat meat with salt and pepper Sear well on very hot grill about 8-10 minutes &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/scandinavian-porterhouse-brick\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Scandinavian Porterhouse Brick&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3956","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3956"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3956\/revisions"}],"predecessor-version":[{"id":3957,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3956\/revisions\/3957"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}