{"id":3929,"date":"2013-12-04T17:24:14","date_gmt":"2013-12-04T17:24:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3929"},"modified":"2013-12-10T16:47:03","modified_gmt":"2013-12-10T16:47:03","slug":"combine-this-recipe-with-previous-recipe","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/combine-this-recipe-with-previous-recipe\/","title":{"rendered":"Combine this recipe with previous recipe"},"content":{"rendered":"<p>Combine this recipe with previous recipe<\/p>\n<p>Alternate meat pork loin<\/p>\n<p>Pork marsala<\/p>\n<p>Poke holes and top of meat and insert cloves of garlic<\/p>\n<p>Cover top with several fresh bay leaves<\/p>\n<p>Season before browning<\/p>\n<p>Marsala Sauce<br \/>\n1 cup dry marsala wine or port<br \/>\n1 cup flour<br \/>\n1 cup broth<br \/>\n1\/2 cup heavy cream<br \/>\nReduce until sauce coats the back of a spoon<br \/>\nAdd stuff like sage, rosemary, bay, etc.<\/p>\n<p>Pour sauce over ground meat in the oven safe container<br \/>\nAdd a dozen chestnuts around the perimeter<br \/>\nCover with foil for first half of cooking time<br \/>\nBake at 250\u00b0 for 2 1\/2 hours<br \/>\nChef recommended 325\u00b0 for an hour and a half<br \/>\nOr use Probe and cook to 150\u00b0<br \/>\nPlate think slices and cover with some of the sauce<br \/>\nServe with polenta or baby potatoes<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combine this recipe with previous recipe Alternate meat pork loin Pork marsala Poke holes and top of meat and insert cloves of garlic Cover top with several fresh bay leaves Season before browning Marsala Sauce 1 cup dry marsala wine or port 1 cup flour 1 cup broth 1\/2 cup heavy cream Reduce until sauce &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/combine-this-recipe-with-previous-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Combine this recipe with previous recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3929","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3929"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3929\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3929\/revisions\/3937"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}