Braised beef . Rollover Cooking aka Leftovers
\nBasic 5 pound chuck roast
\nBrown all sides
\nPut in good red wine
\nSlow cook three hours . See recipe below<\/p>\n
Two poached or baked chickens
\nEnchiladas, soup, chicken stew,<\/p>\n
Beef
\nHash
\n……….
\nCasserole
\nOn top of meat, Layer of potato, followed by seasoning, sweated onion mixture, tomato, parm cheese… then repeat.
\nOnion mixture: Satuee onions with with stripped chopped rosemary, basil, evoo, garlic
\nPour extra can sauces over top, evoo and basil
\nSlow cook three hours . About 250 degrees
\nLet set at least 30 minutes<\/p>\n
This is your BASE<\/p>\n
Chop meat and put on top of hashbrowns and then top with poached egg.<\/p>\n
Roasted squash and red onions
\nRisotto in rounded bottom pot
\nHot evoo, onion, one clove garlic
\nWooden spoon
\nNon caramelized short grain rice to coat
\nCook about 20 minutes
\nAdd white wine
\nHeat stock or meat drippings a bit at a time
\nAdd until creamy sauce NOT MUSHY
\nAdd meat, onions and squash
\nBroccoli or asparagus… Maybe collards
\nTop with butter or evoo<\/p>\n
Sandwich
\nRoma tomato, halved, seasoned, evoo
\n. Bake 350\u00b0 for 20 minutes
\nMoist shredded meat
\nTomatoes
\nSpinach or similar
\nCreamy cheese . Brie consistency
\nCook in hot buttered skillet<\/p>\n
Bolonaise Sauce
\nSaut\u00e9 Mirepoix veggies
\nAdd diced pepper and garlic
\nAdd diced tomato, red wine, salt and pepper
\nAdd leftover meat
\nAdd Parmesan rind if you have it
\nSimmer until reduced and the meat is broken down<\/p>\n
Shepherds Pot Pie
\nStuffing and meat
\nMashed potatoes and cheese topping<\/p>\n
Carbonara . NOTES
\n2 eggs
\nHam
\nParm cheese
\nBacon pieces
\nHot Pasta<\/p>\n
Left overs . Add
\nCracked eggs and seasoning
\nBacon
\nParm
\nStart on stove top until edges start to cook
\nSprinkle with extra cheese
\nPut in oven at 300\u00b0 for 20 minutes
\nTurn out of the skillet and serve upside down<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Braised beef . Rollover Cooking aka Leftovers Basic 5 pound chuck roast Brown all sides Put in good red wine Slow cook three hours . See recipe below Two poached or baked chickens Enchiladas, soup, chicken stew, Beef Hash ………. Casserole On top of meat, Layer of potato, followed by seasoning, sweated onion mixture, tomato, … Continue reading “NLOF – Source”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170],"tags":[],"class_list":["post-3928","post","type-post","status-publish","format-standard","hentry","category-new-life-old-food"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3928"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3928\/revisions"}],"predecessor-version":[{"id":18027,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3928\/revisions\/18027"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}