Chad McDonald from The Provence Restaurant located in The Westin Phoenix<\/p>\n
Prepare salmon the day before
\nBuy fresh salmon and remove fillet
\nCuring mix is four parts salt, one part cracked pepper and three parts sugar
\nSpread 1\/4 cup curing mix in bottom of a dish
\nSet salmon on bed
\nTop with curing mix
\nLet cure in refrigerator for 24 to 36 hours<\/p>\n
Prepare Hollandaise sauce. See recipe this website.<\/p>\n
Prepare Eggs
\nHard boil at 185\u00b0 for five minutes
\nSet aside in cool water<\/p>\n
Start small pan of boiling water, and preheat skillet
\nToast English muffin face down in hot pan with EVOO
\nPut egg into boiling water to reheat
\nSet muffin side and saut\u00e9 spinach in same pan
\nTop muffin with saut\u00e9ed spinach
\nThinly slice salmon and place on spinach
\nCreate indentation for poached egg
\nDrain poached egg and place on Salmon
\nTop with hollandaise sauce
\nSprinkle lightly with pepper or paprika<\/p>\n","protected":false},"excerpt":{"rendered":"
Chad McDonald from The Provence Restaurant located in The Westin Phoenix Prepare salmon the day before Buy fresh salmon and remove fillet Curing mix is four parts salt, one part cracked pepper and three parts sugar Spread 1\/4 cup curing mix in bottom of a dish Set salmon on bed Top with curing mix Let … Continue reading “Salmon Benedict”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-3918","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3918"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3918\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3918\/revisions\/3923"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}