{"id":3876,"date":"2013-11-19T15:10:05","date_gmt":"2013-11-19T15:10:05","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3876"},"modified":"2018-11-23T16:11:20","modified_gmt":"2018-11-23T23:11:20","slug":"holiday-pie","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/holiday-pie\/","title":{"rendered":"Holiday pie"},"content":{"rendered":"<p>Holiday pie<\/p>\n<p>Make 3-2-1 pie dough from scratch<br \/>\nthree parts flour, two parts butter, one part salted water &#8230; And a little bit of sugar<\/p>\n<p>Start dried cherries and\/ or raisins cooking in saut\u00e9 pan in Brandy, molasses and Karo syrup.<br \/>\nLet simmer for 10 minutes until brandy evaporates<\/p>\n<p>Mixed together pie dough being careful not to overmix<br \/>\nWrapped in plastic and set aside for 30 minutes<br \/>\nRoll out to 1\/8 inch thick.<\/p>\n<p>Asian pears . Or other pair specifically selected for low moisture content and ability to withstand heat from baking<br \/>\nToss in honey . Then in cinnamon, ground cloves, scant salt<\/p>\n<p>This is the recipe from Sonoran living<br \/>\nPlace pears in center of pie dough<br \/>\nPoor brandied cherries over-the-top allowing to spill over the inch<\/p>\n<p>This is my adaptation<br \/>\nMixed pears and brandied cherries very lightly<br \/>\nPour mixture into center of pie dough<\/p>\n<p>Fold edges up leaving some of the fruit showing through the top<\/p>\n<p>Sprinkle top with crumbled cookies<br \/>\nBake at about 350\u00b0 for 30 minutes or until dough has finished browning<\/p>\n<p>Cookie crumbles<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday pie Make 3-2-1 pie dough from scratch three parts flour, two parts butter, one part salted water &#8230; And a little bit of sugar Start dried cherries and\/ or raisins cooking in saut\u00e9 pan in Brandy, molasses and Karo syrup. Let simmer for 10 minutes until brandy evaporates Mixed together pie dough being careful &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/holiday-pie\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Holiday pie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,206],"tags":[],"class_list":["post-3876","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-great-for-a-holiday"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3876"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3876\/revisions"}],"predecessor-version":[{"id":3889,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3876\/revisions\/3889"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}