Basic Pot Roast<\/p>\n
Meats: beef brisket, bottom or top round, or chuck eye roast<\/p>\n
Tie meat together
\nDry and sear large roast in hot pan with EVOO
\nPoke holes in meat
\nStick in garlic
\nSeason\/coat with depending on how spicy you want your coating.
\nMeat in bottom of Braising pan to sear
\n. Set aside
\nCook veggies over meat fond
\n . Onion, carrot, celery, bell peppers, garlic
\n . Thyme, bat, peppercorns
\n . Add 1 TBL flour till browner
\n . Add 1 1\/4 C water ot white wine or stock
\n . Add a splash of vinegar
\nAdd meat back into pan
\nTurn every 30-40 minutes
\nCook on low for 4-6 hours
\nRemove meat carefully
\n . Strain remaining juice from pan
\n . Add sauce back into pan, toss solids into trash
\n . Add vegetable to eat . Carrots, turnips, potatoes
\nPut meat back on top . Cook 45 minutes more
\nPlate and top with sauce<\/p>\n
Sauce
\nBrandy
\nWorchestershire
\nBeef stock
\nDijon
\nLemon juice<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Basic Pot Roast Meats: beef brisket, bottom or top round, or chuck eye roast Tie meat together Dry and sear large roast in hot pan with EVOO Poke holes in meat Stick in garlic Season\/coat with depending on how spicy you want your coating. Meat in bottom of Braising pan to sear . Set aside … Continue reading “Basic Pot Roast”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3847","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3847"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3847\/revisions"}],"predecessor-version":[{"id":21179,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3847\/revisions\/21179"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}