{"id":3846,"date":"2013-11-15T03:09:04","date_gmt":"2013-11-15T03:09:04","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3846"},"modified":"2020-12-05T16:22:16","modified_gmt":"2020-12-05T23:22:16","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/focaccia\/","title":{"rendered":"Focaccia &#8211; COLLECTION INDEX"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/foccacia-ala-cooks-country\/\"><span style=\"font-size: 18pt;\">Cooks County Focaccia<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/caramelized-onion-focaccia\/\"><span style=\"font-size: 18pt;\">Caramelized Onion Focaccia<\/span><\/a><\/p>\n<p><span style=\"font-size: 18pt;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/foccacia-ala-nevin-mcguire\/\">Nevin McGuire&#8217;s Focaccia<\/a><\/span><\/p>\n<p><span style=\"font-size: 18pt;\"><a href=\"https:\/\/www.grandpacooks.com\/recipes\/foccacia\/\">Olive Focaccia ala Martha Stewart<\/a><\/span><\/p>\n<hr>\n<p><span style=\"font-size: 24pt;\">Basic Focaccia<\/span><\/p>\n<ul>\n<li>1\/2 C water<\/li>\n<li>1 tsp yeast<\/li>\n<li>1 TBL dried milk<\/li>\n<li>1 tsp sugar<br \/>\nMIX and let proof<\/li>\n<li>Add 1 C flour, 1\/2 tsp salt, and 1 TBL EVOO<\/li>\n<\/ul>\n<ol>\n<li>Mix with a dough hook for 8 minutes<\/li>\n<li>Form a ball and let rest 90 minutes @ room temperature<\/li>\n<li>Grease baking tray and flatten into shape using oiled hands &#8211; mostly your fingers &#8211; DO NOT ROLL COMPLETELY FLAT<\/li>\n<li>Cover and let rise another 90 minutes<\/li>\n<li>Drizzle with EVOO and spread on your choice of pancetta, grapes, brown sugar, caramelized onions, kalamata olives, sun-dried tomatoes, etc.<\/li>\n<li>Bake @ 450\u00ba for about 10-12 minutes or 425\u00ba for 25 minutes<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooks County Focaccia Caramelized Onion Focaccia Nevin McGuire&#8217;s Focaccia Olive Focaccia ala Martha Stewart Basic Focaccia 1\/2 C water 1 tsp yeast 1 TBL dried milk 1 tsp sugar MIX and let proof Add 1 C flour, 1\/2 tsp salt, and 1 TBL EVOO Mix with a dough hook for 8 minutes Form a ball &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/focaccia\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Focaccia &#8211; COLLECTION INDEX&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3846","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3846"}],"version-history":[{"count":9,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3846\/revisions"}],"predecessor-version":[{"id":20552,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3846\/revisions\/20552"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}