{"id":3845,"date":"2013-11-15T03:08:35","date_gmt":"2013-11-15T03:08:35","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3845"},"modified":"2019-12-27T11:53:37","modified_gmt":"2019-12-27T18:53:37","slug":"potatoes-au-gratin","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/potatoes-au-gratin\/","title":{"rendered":"Potatoes au Gratin"},"content":{"rendered":"
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  1. Saut\u00e9 sliced mushrooms in a cast iron skillet and cook for five minutes<\/li>\n
  2. Add onions and cook for five move minutes.<\/li>\n
  3. Add 2 TBL flour and 2 TBL butter and cook for three more minutes.<\/li>\n
  4. Add garlic and cook for one minute.<\/li>\n
  5. Add 1\/4 C milk and whisk all until combined.<\/li>\n
  6. Put onion mixture into a bowl and set aside.<\/li>\n
  7. Slice potatoes about thickness of a fat potato chip<\/li>\n
  8. Grease bottom of pan and layer two layers potatoes<\/li>\n
  9. Scatter half of your onion mixture over top<\/li>\n
  10. Layer ham slices<\/li>\n
  11. Layer half of your shredded cheese<\/li>\n
  12. Add one more layer of thin potatoes, the rest of your onion mixture and the rest of your shredded cheese.<\/li>\n
  13. Cook for five minutes on medium high heat<\/li>\n
  14. Cover with 1 C stock<\/li>\n
  15. Reduce to lowest setting possible (barely a simmer)<\/li>\n
  16. Cover and cook for two hours.<\/li>\n
  17. Alternately, place in the oven at 275\u00b0 two hours<\/li>\n
  18. Add 1\/2 C cream over top, and then top with shredded Parmesan cheese<\/li>\n
  19. Sprinkle with salt and black pepper to taste<\/li>\n
  20. Cook another 30 minutes<\/li>\n
  21. Top with shredded parsley or chives and serve<\/li>\n<\/ol>\n

    Variations<\/p>\n