Chicago deep dish pizza<\/p>\n
Yeast, Warm water, sugar
\nAllow time to proof<\/p>\n
To kitchen aid with dough hook, add corn flour, bread flour, Salt, lots of EVOO<\/p>\n
Add just enough water for dough to come together
\nTake go out of the basket and finish kneading on floured surface by hand<\/p>\n
Cover with plastic and allow to rise in refrigerator overnight<\/p>\n
Plop out and press into greased cast iron skillet or deep stoneware dish forming a bit of a raised ridge around the perimeter<\/p>\n
Add a bit of sauce all around the bottom
\nAdd in provolone and mozzarella and cheddar cheeses
\nSpread sauce over top of cheese
\nAdd dry oregano and other dry ingredients
\nAdd pepperoni
\nTop with more cheese
\nCook at 425\u00b0 covered with foil for 20 minutes
\nUncover and cook for five more minutes<\/p>\n
SKILLET PIZZA
\nBrown your sausage before your start using a cast iron skillet
\nAdd mushrooms and onions, if you wish, when sausage has browned
\nContinue to saute until onions have softened
\nRemove and set aside
\nAdd a bit of EVOO
\nFlatten your pizza crust dough to fit into your pan
\nLay down a layer of mozzarella
\nPut back in your toppings and spread around
\nAdd sauce onto toppings
\nAdd optional ingredients: pepperoni, black olives, artichokes, etc
\nAdd more mozzarella
\nBake at 425\u00ba for 25-30 minutes<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicago deep dish pizza Yeast, Warm water, sugar Allow time to proof To kitchen aid with dough hook, add corn flour, bread flour, Salt, lots of EVOO Add just enough water for dough to come together Take go out of the basket and finish kneading on floured surface by hand Cover with plastic and allow … Continue reading “Chicago deep dish pizza”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3842","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3842"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3842\/revisions"}],"predecessor-version":[{"id":12873,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3842\/revisions\/12873"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}