{"id":3838,"date":"2013-11-15T02:29:07","date_gmt":"2013-11-15T02:29:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3838"},"modified":"2013-11-17T13:11:50","modified_gmt":"2013-11-17T13:11:50","slug":"modify-sous-vide","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/modify-sous-vide\/","title":{"rendered":"Modify Sous Vide"},"content":{"rendered":"<p>Modify Sous Vide<br \/>\nAdd to grandpa Cook&#8217;s<\/p>\n<p>Cook chicken leg at 165 for 6 hours<br \/>\ncook chicken breast at140 for<\/p>\n<p>Brown in skillet on high till browned<\/p>\n<p>Create glaze with juices<br \/>\nGarlic, sage, rosemary, maple syrup, butter<br \/>\nBrush over browned meat<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modify Sous Vide Add to grandpa Cook&#8217;s Cook chicken leg at 165 for 6 hours cook chicken breast at140 for Brown in skillet on high till browned Create glaze with juices Garlic, sage, rosemary, maple syrup, butter Brush over browned meat Robert@RobertAndrews.NET<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3838","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3838"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3838\/revisions"}],"predecessor-version":[{"id":3861,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3838\/revisions\/3861"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}