{"id":3837,"date":"2013-11-15T02:28:46","date_gmt":"2013-11-15T02:28:46","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3837"},"modified":"2017-05-18T15:06:53","modified_gmt":"2017-05-18T22:06:53","slug":"st-louis-shortbread-pizza","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/st-louis-shortbread-pizza\/","title":{"rendered":"St. Louis Shortbread pizza"},"content":{"rendered":"<p>St. Louis shortbread pizza<\/p>\n<p>4 cups flour<br \/>\n1 teaspoon salt<br \/>\n1 teaspoon baking powder<br \/>\n2 tablespoons oil<br \/>\nWater \u2013 enough to bind<br \/>\nMix in kitchen aid on fast speed<\/p>\n<p>Finish working by hand on floured surface<\/p>\n<p>Wrap in plastic wrap and let relax in refrigerator for 30 minutes<\/p>\n<p>Sauce<br \/>\nCrush canned whole tomatoes and drain liquid<br \/>\nAdd four clothes garlic<br \/>\nBasil<br \/>\nSalt<br \/>\nOlive oil<\/p>\n<p>Cheese<br \/>\nProvolone, cheddar, mozzarella, Swiss, parmesan<br \/>\nBlend\/chop until pulverized<\/p>\n<p>Roll out the dough<\/p>\n<p>Bake at 450\u00b0 on preheated baking stone<\/p>\n<p>Add sauce, cheese, and toppings<br \/>\nBake for about six minutes<\/p>\n<p>This recipe is decanted from Lidia&#8217;s Italy<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>St. Louis shortbread pizza 4 cups flour 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons oil Water \u2013 enough to bind Mix in kitchen aid on fast speed Finish working by hand on floured surface Wrap in plastic wrap and let relax in refrigerator for 30 minutes Sauce Crush canned whole tomatoes and drain &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/st-louis-shortbread-pizza\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;St. Louis Shortbread pizza&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3837","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3837"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3837\/revisions"}],"predecessor-version":[{"id":14286,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3837\/revisions\/14286"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}