Cannelloni<\/p>\n
Filling
\nGround pork and HB mix . Browned
\nMove aside and add onions to carmelize
\nAdd rosemary
\nAdd tomato paste in hot spot
\nmix together
\nDeglaze with white wine
\nReduce liquids
\nAdd Minced carrots and celery
\nSeason
\nAdd 2 C stock
\nCook till reduced
\nWring out cooled spinach and mix in
\nNo running liquid in pan
\nSet aside to cool
\nMix in chopped ham, parsley, cheese and lemon zest<\/p>\n
B\u00e9chamel Sauce
\n1 stick butter . Melted
\n1\/4 c Flour . Stir till browned
\nSlowly add warm milk . Whisk
\nBay leaves
\nWhite pepper
\nNutmeg
\nBlue cheese
\nSimmer 10-15 minutes stirring frequently<\/p>\n
Cannelloni Shells
\nCut to golf ball size
\nRoll into long sheet
\n . Lots or passes, lots of flour
\nCut into four inch segments
\nPut between dry kitchen towels
\nBoil 30 seconds . Till it comes up
\nPlunge into ice water
\nPut cooked pasta between damp towels<\/p>\n
Cooking
\nLine base of baking dish with maranara
\n . Add just a bit of you b\u00e9chamel
\nRoll cannelloni as you would an enchilada
\nLine baking dish with cannellonis
\nTop with red sauce and b\u00e9chamel
\nTop with grated cheese
\nCover with foil and bake at 375\u00b0 for 30 minutes
\nUncover and cook another 20 minutes<\/p>\n
This recipe is transcribed and adapted from Lidia’s Italy<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Cannelloni Filling Ground pork and HB mix . Browned Move aside and add onions to carmelize Add rosemary Add tomato paste in hot spot mix together Deglaze with white wine Reduce liquids Add Minced carrots and celery Season Add 2 C stock Cook till reduced Wring out cooled spinach and mix in No running liquid … Continue reading “Cannelloni”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3835","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3835"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3835\/revisions"}],"predecessor-version":[{"id":3864,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3835\/revisions\/3864"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}