{"id":3787,"date":"2013-10-20T22:45:29","date_gmt":"2013-10-20T22:45:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3787"},"modified":"2013-10-22T13:28:55","modified_gmt":"2013-10-22T13:28:55","slug":"simple-soft-cheese-and-yogurt","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/simple-soft-cheese-and-yogurt\/","title":{"rendered":"Simple Soft Cheese and Yogurt"},"content":{"rendered":"<p>Simple Soft Cheese and Yogurt<br \/>\nKaesha Neil &#8211; Science Professor<br \/>\nFood Preservation Classes<\/p>\n<p>Whole milk . 185 degrees<br \/>\nLactic acid bacteria is good<br \/>\nRaw milk<br \/>\nPasteurized milk . Spoil . Throw it away<br \/>\nSpoiled milk good for plants<br \/>\nBest . Low temperature pasteurization . 145 degrees<br \/>\nBad . HTST<br \/>\nWorst . UHT . Usually cream . Not for cheese<br \/>\n . Required for &#8220;shelf-safe&#8221; milk<br \/>\nHigher fat gives more cheese<br \/>\nSheep . High in fat and protein<br \/>\nGoats milk doesn&#8217;t separate . Soft cheese only<br \/>\nRennet . See slide . Lemon juifce<br \/>\n . Non chlorinated water<br \/>\nTight colander or loose CLEAN cloth<br \/>\nWhey . Lots of health benefits<br \/>\nTry mixing THEN draining<br \/>\nRaw milk from aber dairy<br \/>\nHigley and Riggs . Fall = higher availability . $10\/gal<br \/>\n . Better to have a goat or cow<br \/>\nWhipping cream, but not UHT . Try it<br \/>\nAged cheeses . 60 days<br \/>\nGoat cheese at farmers market . Black market<br \/>\nListen to tape . Milk sold as pet food<br \/>\nBuy pure citric acid powder . Fruit Fresh ?<br \/>\nSeville higher acid content<br \/>\nHalf and half for cream cheese . Quark<br \/>\nRennit . Tina . Whole Foods<\/p>\n<p>Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple Soft Cheese and Yogurt Kaesha Neil &#8211; Science Professor Food Preservation Classes Whole milk . 185 degrees Lactic acid bacteria is good Raw milk Pasteurized milk . Spoil . Throw it away Spoiled milk good for plants Best . Low temperature pasteurization . 145 degrees Bad . HTST Worst . UHT . Usually cream &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/simple-soft-cheese-and-yogurt\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Simple Soft Cheese and Yogurt&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3787","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3787"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3787\/revisions"}],"predecessor-version":[{"id":3802,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3787\/revisions\/3802"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}