Kebabs<\/p>\n
Cut beef and pork tenderloin into one inch cubes and place on plate to come up to room temperature<\/p>\n
Into blender place the following:
\nChop Vidalia onion into pieces
\nFour cloves garlic
\none square inch ginger
\nOne large handful cilantro
\n1\/4 cup EVOO
\nOne jalapeno chili
\n1\/4 cup lemon juice
\nadd water if necessary to pur\u00e9e above ingredients<\/p>\n
Reserve about 2 tablespoons of pur\u00e9e, and use remainder to marinate tenderloin pieces for 20 to 30 minutes.<\/p>\n
Cut red onion into eight pieces
\nSeparate onion layers
\nPlace tenderloin and onion alternately on skewers
\nLeaving marinate on tenderloin were possible
\nOptionally you can use pieces of pepper, thin slices of potato, mushrooms, etc.<\/p>\n
Seer kebabs on stovetop over high heat \u2013 all sides
\nPlace in oven at 350\u00b0 for 15 minutes<\/p>\n
Served with pita and chutney<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Kebabs Cut beef and pork tenderloin into one inch cubes and place on plate to come up to room temperature Into blender place the following: Chop Vidalia onion into pieces Four cloves garlic one square inch ginger One large handful cilantro 1\/4 cup EVOO One jalapeno chili 1\/4 cup lemon juice add water if necessary … Continue reading “Kebabs”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3786","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3786"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3786\/revisions"}],"predecessor-version":[{"id":3803,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3786\/revisions\/3803"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}