{"id":3625,"date":"2013-09-18T20:55:08","date_gmt":"2013-09-18T20:55:08","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3625"},"modified":"2017-05-18T15:12:15","modified_gmt":"2017-05-18T22:12:15","slug":"st-louis-pizza","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/st-louis-pizza\/","title":{"rendered":"St Louis Pizza ala Everyday Foods"},"content":{"rendered":"<p>Sauce . No cooking required&#8230; Just mix!<br \/>\n1 can Tomato Sauce<br \/>\n3 T Tomato Paste<br \/>\n2 T fresh chopped basil<br \/>\n1 T sugar<br \/>\n2 tsp dried oregano<\/p>\n<p>Cheese<br \/>\nTraditionally uses Provel Cheese<br \/>\nHere is a fair substitute<br \/>\n2 C shredded white American cheese<br \/>\n1\/2 C Monterey Jack<br \/>\nONLY 3 drops Wright&#8217;s Hickory Seasoning lliquid smoke .<br \/>\nMix in with 1\/2 tsp sugar, then toss with cheese<\/p>\n<p>Crust<br \/>\n2 C AP flour<br \/>\n2 T corn starch<br \/>\n2 tsp Corn syrup<br \/>\n1 tsp baking powder<br \/>\n1 tsp salt<br \/>\n2 T evoo<br \/>\n1\/2 C water + 2 T<\/p>\n<p>Heat baking stone in 475\u00b0 oven<\/p>\n<p>Spread dough onto parchment paper . THIN<\/p>\n<p>Spread sauce and cheese<\/p>\n<p>Bake about 10-12 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce . No cooking required&#8230; Just mix! 1 can Tomato Sauce 3 T Tomato Paste 2 T fresh chopped basil 1 T sugar 2 tsp dried oregano Cheese Traditionally uses Provel Cheese Here is a fair substitute 2 C shredded white American cheese 1\/2 C Monterey Jack ONLY 3 drops Wright&#8217;s Hickory Seasoning lliquid smoke &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/st-louis-pizza\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;St Louis Pizza ala Everyday Foods&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3625","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3625"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3625\/revisions"}],"predecessor-version":[{"id":3713,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3625\/revisions\/3713"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}