{"id":3618,"date":"2013-09-18T20:51:58","date_gmt":"2013-09-18T20:51:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3618"},"modified":"2013-09-23T16:18:02","modified_gmt":"2013-09-23T16:18:02","slug":"r-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/r-2\/","title":{"rendered":"Brown ground veal beef or pork Manicotti"},"content":{"rendered":"<p>Add onion<br \/>\nAdd salt-and-pepper<br \/>\nAdd steamed pressed and drained fresh spinach,<br \/>\n &#8211; or frozen spinach also pressed<br \/>\nLittle bit of dry white wine to moisturize<br \/>\nCrushed tomatoes<br \/>\nLet simmer, stirring occasionally, until juices reduce<\/p>\n<p>Make sheets of fresh pasta.<br \/>\nSee grandpa&#8217;s recipe.<br \/>\nIf you don&#8217;t have time to make fresh pasta, just buy some manicotti or cannelloni tubes<\/p>\n<p>Put mixture into a piping bag and fill manicotti&#8217;s.<\/p>\n<p>If you have made your own, lay them in the sheets and pipe across and then roll the sheets up into manicotti&#8217;s.<\/p>\n<p>Spread 1 tablespoon of sauce in bottom of a personal pan.<\/p>\n<p>Lay manicotti&#8217;s to create a layer in the bottom of somebody&#8217;s personal pan.<\/p>\n<p>If you would rather cook family-style, put several tablespoons of sauce in the bottom of a baking pan.<\/p>\n<p>Cover top with red sauce<\/p>\n<p>Top with bechemel, or mozzarella, or Parmesan cheese across the top. Bake at 3:50 degrees for 10-15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Add onion Add salt-and-pepper Add steamed pressed and drained fresh spinach, &#8211; or frozen spinach also pressed Little bit of dry white wine to moisturize Crushed tomatoes Let simmer, stirring occasionally, until juices reduce Make sheets of fresh pasta. See grandpa&#8217;s recipe. If you don&#8217;t have time to make fresh pasta, just buy some manicotti &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/r-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brown ground veal beef or pork Manicotti&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3618","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3618"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3618\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3618\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}