{"id":3614,"date":"2013-09-18T20:49:03","date_gmt":"2013-09-18T20:49:03","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3614"},"modified":"2020-07-27T12:29:49","modified_gmt":"2020-07-27T19:29:49","slug":"chimichuri","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chimichuri\/","title":{"rendered":"Chimichuri Sauce"},"content":{"rendered":"<p><strong>INGREDIENTS and STEP BY STEP<\/strong><\/p>\n<ul>\n<li>1\/4 C Olive oil<\/li>\n<li>2 TBL red cooking wine<\/li>\n<li>Lots of Fresh Parsley &#8211; Stems removed<\/li>\n<li>Lots of Fresh Cilantro &#8211; Stems chopped<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 tsp dried Oregano<\/li>\n<li>1\/2 tsp Coriander<\/li>\n<li>1\/2 tsp Mrs Dash (or salt &amp; pepper)<\/li>\n<li>1-2 clove garlic<\/li>\n<li>2 Scallions &#8211; minced<\/li>\n<li>Lemon zest<\/li>\n<li>1\/2 tsp cayenne pepper sauce OR<\/li>\n<li>1\/2 tsp Ground Chili or Chili Flakes<\/li>\n<\/ul>\n<p>Suggested use<\/p>\n<ul>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/steak-chimichuri\/\">Steak Sandwich<\/a><\/li>\n<li>Mix together all of the above &#8211; Put through blender<\/li>\n<li>Oil and season a chicken breast.<\/li>\n<li>Grill chicken breast for about 60 seconds each side.<\/li>\n<li>Spread chimichurri sauce on top and serve<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"summary\">Super tasty and incredibly easy to make, this recipe features fresh parsley, cilantro, garlic, and tangy vinegar. It gets an extra kick from crushed red pepper.<\/div>\n<p><img decoding=\"async\" class=\"photo nopin\" src=\"https:\/\/muybuenocookbook.com\/wp-content\/uploads\/2017\/06\/easy-Chimichuri-Sauce.jpg\" width=\"301\" height=\"201\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS and STEP BY STEP 1\/4 C Olive oil 2 TBL red cooking wine Lots of Fresh Parsley &#8211; Stems removed Lots of Fresh Cilantro &#8211; Stems chopped 1 tsp brown sugar 1 tsp dried Oregano 1\/2 tsp Coriander 1\/2 tsp Mrs Dash (or salt &amp; pepper) 1-2 clove garlic 2 Scallions &#8211; minced Lemon &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chimichuri\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chimichuri Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,188],"tags":[],"class_list":["post-3614","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces","category-book-meat-to-eat-other"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3614"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3614\/revisions"}],"predecessor-version":[{"id":19823,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3614\/revisions\/19823"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}