{"id":3503,"date":"2013-07-04T22:04:31","date_gmt":"2013-07-04T22:04:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3503"},"modified":"2017-12-02T22:44:34","modified_gmt":"2017-12-03T05:44:34","slug":"breaded-fish-or-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breaded-fish-or-chicken\/","title":{"rendered":"Breaded Fish or Chicken"},"content":{"rendered":"<p>This is an unusual way to fix breaded fish. For this recipe, let&#8217;s assume that you are fixing two pieces of fish or chicken.<\/p>\n<p>He will need two pieces of sponge bread.<\/p>\n<p>Roll them as flat as possible using a rolling pin.<br \/>\nSeason your meat however you feel like it.<br \/>\nButter one side of the bread and place buttered side down over the top of your meat.<br \/>\nFlip over the pair and trim your bread to match the shape of your meat.<br \/>\nFlip back over and butter the top piece of bread.<br \/>\nHeat grill pan up to about 350 to 400\u00b0F<br \/>\nFlip the pair over so that buttered site is down.<br \/>\nCook until bread is browned.<br \/>\nFlip over so that meat side is down.<br \/>\nIf you are cooking fish, you only need to cook about 4 to 5 more minutes.<br \/>\nIf you are cooking chicken, cook for about another 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an unusual way to fix breaded fish. For this recipe, let&#8217;s assume that you are fixing two pieces of fish or chicken. He will need two pieces of sponge bread. Roll them as flat as possible using a rolling pin. Season your meat however you feel like it. Butter one side of the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/breaded-fish-or-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Breaded Fish or Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,189],"tags":[],"class_list":["post-3503","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3503"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3503\/revisions"}],"predecessor-version":[{"id":12007,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3503\/revisions\/12007"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}