{"id":3469,"date":"2013-07-01T18:35:33","date_gmt":"2013-07-01T18:35:33","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3469"},"modified":"2020-05-27T12:35:34","modified_gmt":"2020-05-27T19:35:34","slug":"fried-won-ton","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/fried-won-ton\/","title":{"rendered":"Fried Won Ton"},"content":{"rendered":"<p>Types of Pasta Wrappers<\/p>\n<ul>\n<li>Won Ton Wrapper &#8211; Thin and small &#8211; about 30-40 per inch<\/li>\n<li>Gyoza &#8211; similar to won ton, but round<\/li>\n<li>Spring Roll Wrapper &#8211; medium sized<\/li>\n<li>Egg Roll Wrapper &#8211; larger size<\/li>\n<li>Mu Shu wrapper &#8211; larger and thinner<\/li>\n<li>Rice Paper &#8211; larger and paper thin<\/li>\n<\/ul>\n<ol>\n<li>Buy a pack of won ton wrappers from the grocery store.<\/li>\n<li>Your filling should be some kind of protein mixed with sugar, soy, salt, pepper, mirin, sesame oil, chopped water chestnuts, ginger and chives.&nbsp; Use the below recipe if you desire.&nbsp; Proteins include hamburger, ground pork, sausage, tofu, etc.<\/li>\n<li>Brown 1\/2 LB protein filling, then put in all the additional ingredients<\/li>\n<li>Combine 1\/4 C scallions, 1 egg,&nbsp; 1 tsp sesame oil, 2 TBL chopped bell pepper, 1\/2 tsp salt, 1\/2 tsp ground pepper, 1\/4 tsp Thunder Powder, 2 tsp Worcestershire, 2 tsp ketchup or soy, and 1 tsp mustard.<\/li>\n<li>Mix with cooked protein<\/li>\n<li>Put 1 tsp mixture into center of won ton wrapper<\/li>\n<li>Use flour and water to moisten the edges<\/li>\n<li>Fold into triangle and use a fork to press and seal tightly, getting as much air out as possible.&nbsp; Pleat final product.<\/li>\n<li>Keep covered with a damp towel as you work.<\/li>\n<li>Fry 8-10 at a time at 365 &#8211; 380\u00ba<\/li>\n<\/ol>\n<p><strong>A Nice Dipping Sauce<\/strong><\/p>\n<ol>\n<li>In 1 TBL safflower oil, brown 4 cloves garlic and some grated ginger.<\/li>\n<li>Remove the garlic and discard.<\/li>\n<li>Stir in 1 C orange juice.<\/li>\n<li>Simmer to reduce.<\/li>\n<li>Add 1\/4 C rice vinegar, and 1\/2 C brown sugar.<\/li>\n<li>Add in 1 TBL soy sauce and 2 TBL water mixed with 2 tsp corn starch.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Types of Pasta Wrappers Won Ton Wrapper &#8211; Thin and small &#8211; about 30-40 per inch Gyoza &#8211; similar to won ton, but round Spring Roll Wrapper &#8211; medium sized Egg Roll Wrapper &#8211; larger size Mu Shu wrapper &#8211; larger and thinner Rice Paper &#8211; larger and paper thin Buy a pack of won &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/fried-won-ton\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fried Won Ton&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,171],"tags":[],"class_list":["post-3469","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3469"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3469\/revisions"}],"predecessor-version":[{"id":19567,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3469\/revisions\/19567"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}