{"id":3233,"date":"2013-05-31T03:29:33","date_gmt":"2013-05-31T03:29:33","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3233"},"modified":"2019-05-17T07:27:51","modified_gmt":"2019-05-17T14:27:51","slug":"breakfast-quiche","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breakfast-quiche\/","title":{"rendered":"Breakfast Quiche"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/02\/IMG_8493.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif8520\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2016\/02\/IMG_8493.jpg\" alt=\"\" width=\"300px\" height=\"225px\" \/><\/a>Start with Grandpa&#8217;s recipe for <a href=\"https:\/\/www.grandpacooks.com\/recipes\/basic-custard\/\">BASIC CUSTARD<\/a><\/p>\n<p>Modify as follows:<br \/>\n1\/2 CU Cheddar cheese (grated) &#8211; cheese mix is OK<br \/>\n1 tsp sugar OR<br \/>\n1 banana &#8211; a little bit on the over-ripe side<\/p>\n<p>Instructions<br \/>\n1. Mash or chop banana and put into pyrex bowl.<br \/>\n2. Mix custard and pour until it &#8220;shows&#8221; through fillings<br \/>\n3. Top w\/ grated cheese<br \/>\n4. Sprinkle w\/ parsley and nutmeg<br \/>\n5. Bake at 350 degrees for 60 minutes<br \/>\n6. Allow to rest for 10 minutes before serving.<\/p>\n<p>EVERYDAY REF ONLY &#8211; DELETE FOR BOOK<\/p>\n<p>CUSTARD FILLING for two people<br \/>\n2 eggs (4 if small eggs)<br \/>\n1\/4 CU whole milk<br \/>\n1\/4 CU yogurt<br \/>\n1 TBL flour<br \/>\n1 TBL lemon juice<br \/>\n1 TBL olive oil<br \/>\n1 tsp chopped parsley<br \/>\npinch nutmeg<br \/>\npinch salt<\/p>\n<p>Try replacing the banana with 1\/2 CU chopped frozen spinach<\/p>\n<p>Custard Filling appears in this book in the &#8220;OTHER&#8221; section<br \/>\nCustard Filling (see our recipe)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start with Grandpa&#8217;s recipe for BASIC CUSTARD Modify as follows: 1\/2 CU Cheddar cheese (grated) &#8211; cheese mix is OK 1 tsp sugar OR 1 banana &#8211; a little bit on the over-ripe side Instructions 1. Mash or chop banana and put into pyrex bowl. 2. Mix custard and pour until it &#8220;shows&#8221; through fillings &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/breakfast-quiche\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Breakfast Quiche&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[],"class_list":["post-3233","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3233"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3233\/revisions"}],"predecessor-version":[{"id":17993,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3233\/revisions\/17993"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}