{"id":3189,"date":"2013-05-31T02:53:19","date_gmt":"2013-05-31T02:53:19","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3189"},"modified":"2013-05-31T02:53:19","modified_gmt":"2013-05-31T02:53:19","slug":"carmelized-cauliflower-and-onion-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/carmelized-cauliflower-and-onion-soup\/","title":{"rendered":"Carmelized Cauliflower and Onion Soup"},"content":{"rendered":"<p>1\/2 head cauliflower (pieces, stem removed)<br \/>\n1 med sized onion (chopped)<br \/>\n2 cloves garlic (grated)<br \/>\n1 stalk celery (chopped)<br \/>\nbayh leaf, rosemary, thyme<br \/>\nsalt and pepper to taste<\/p>\n<p>STOVE TOP OR OVEN TO CARMELIZE EVERYTHING<\/p>\n<p>sweat onion in EVOO<br \/>\nadd garlic<br \/>\nstainless steel bar to remove garlic and onion smell<br \/>\nadd stalk of celery<br \/>\nadd everything else<br \/>\ncook for over an hour<br \/>\nremove bay leaf<br \/>\nPut into food processor with a bit of stock<br \/>\nPut back onto stove<br \/>\nAdd chicken stock to consistency you prefer<br \/>\nLet heat through<br \/>\nAdd a bit of whole milk or cream to add some sweetness the last minute<br \/>\nTop with croutons or thin toasted slices of bread with grated gorgonzola cheese<br \/>\nIf on slices of bread put back in oven to melt cheese<br \/>\nPut into bowl and float bread on top<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 head cauliflower (pieces, stem removed) 1 med sized onion (chopped) 2 cloves garlic (grated) 1 stalk celery (chopped) bayh leaf, rosemary, thyme salt and pepper to taste STOVE TOP OR OVEN TO CARMELIZE EVERYTHING sweat onion in EVOO add garlic stainless steel bar to remove garlic and onion smell add stalk of celery add &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/carmelized-cauliflower-and-onion-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carmelized Cauliflower and Onion Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3189","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3189"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3189\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}