Pre-cooked Chicken Breasts
\n– SHRED WHILE STILL HOT
\n1 LB Sesame Noodles – Fresh egg noodles from Refrigerator Section
\nSAUCE
\n3-4 TBL Chunky Peanut Butter
\n\u00bc CU – Toasted Sesame Seeds
\n5 TBL Soy
\n2 TBL Rice Wine Vinegar
\n2 TBL Brown Sugar
\n1 TBL Cayenne Sauce
\n2 TBL Garlic
\n2 TBL Ginger – minced
\nThin with water to heavy cream consistency<\/p>\n
1. Boil noodles in 4 qts water with some salt 3-4 minutes
\n2. Drain, rinse, toss with sesame oil and cool
\n3. Cook Sauce mixture on med heat for 30 minutes to thick paste
\n4. Thin with water to heavy cream consistency
\n5. Mix noodles and sauce
\n6. Garnish with grated carrot, chives and sesame seeds<\/p>\n
Variations Rather than cooking, just soak in hot water with a bit of salt (approx 170 F) for 20 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Pre-cooked Chicken Breasts – SHRED WHILE STILL HOT 1 LB Sesame Noodles – Fresh egg noodles from Refrigerator Section SAUCE 3-4 TBL Chunky Peanut Butter \u00bc CU – Toasted Sesame Seeds 5 TBL Soy 2 TBL Rice Wine Vinegar 2 TBL Brown Sugar 1 TBL Cayenne Sauce 2 TBL Garlic 2 TBL Ginger – minced … Continue reading “Cold Sesame Noodles”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3120","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3120"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3120\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}