{"id":3060,"date":"2013-05-29T00:11:51","date_gmt":"2013-05-29T00:11:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3060"},"modified":"2020-03-15T13:36:24","modified_gmt":"2020-03-15T20:36:24","slug":"freshen-cutting-board-pbs-org","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/freshen-cutting-board-pbs-org\/","title":{"rendered":"Freshen Cutting Board (PBS.org)"},"content":{"rendered":"<p>Sprinkle salt, scrub w\/cut side of lemon half, wipe off and rinse. Or White vinegar.<\/p>\n<h2>Good Choices<\/h2>\n<p><strong>Butcher Block or Kiln Dried Maple<\/strong><br \/>\nOccasionally sand, wash and oil with food grade mineral oil.<\/p>\n<p><strong>Plastic<\/strong><br \/>\nUse for all meat and things that can&#8217;t be eaten raw.<br \/>\nSanitize occasionally with white vinegar<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sprinkle salt, scrub w\/cut side of lemon half, wipe off and rinse. Or White vinegar. Good Choices Butcher Block or Kiln Dried Maple Occasionally sand, wash and oil with food grade mineral oil. Plastic Use for all meat and things that can&#8217;t be eaten raw. Sanitize occasionally with white vinegar &nbsp;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3060","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3060"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3060\/revisions"}],"predecessor-version":[{"id":19030,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3060\/revisions\/19030"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}