{"id":3044,"date":"2013-05-28T23:34:50","date_gmt":"2013-05-28T23:34:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=3044"},"modified":"2017-12-02T22:50:04","modified_gmt":"2017-12-03T05:50:04","slug":"garlic-chicken-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/garlic-chicken-2\/","title":{"rendered":"Garlic Chicken"},"content":{"rendered":"<p>Chicken breast<br \/>\nThyme<br \/>\nRosemary<br \/>\nBay leaf<br \/>\n\u00bc cu vermouth<br \/>\ngarlic<br \/>\nshallots<br \/>\nparsley<br \/>\nolive oil<br \/>\nsalt &#038; pepper<\/p>\n<p>Instructions:<br \/>\n(Roast garlic first) in pan place garlic with 2 shallots, toss w\/2 tsp olive oil, salt &#038; pepper.  Roast at 400\uf0b0 for 45 min in covered pan\/uncover last 10 min.  <\/p>\n<p>\u201cBrine the chicken breast, cut backbone out, cut along fat lines, wings &#038; backbone become stock.  Rinse &#038; dry chicken, add sprig (thyme rosemary, bay leaf tied together as sprig) cook on med\/high in oil, skin done 4-5 min.  Flip and cook 4 more minutes, remove chicken, pour off standing grease.  <\/p>\n<p>Sauce; \u00be cu stock, \u00bc cu vermouth,  serape bottom into sauce, add sprig.  Cook @ med heat &#038; add garlic, shallots (peel and all).  Return chicken to pan, leave skin on &#038; up above liquid line.  Cook @ 450\uf0b0 for 10 min.  <\/p>\n<p>Remove chicken take out 10 cloves, place remaining around chicken.  Squash garlic out, remove paper skin (strainer?), put pure into pan.  Bring sauce to simmer with 2 tbl butter, 1 tbl parsley.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken breast Thyme Rosemary Bay leaf \u00bc cu vermouth garlic shallots parsley olive oil salt &#038; pepper Instructions: (Roast garlic first) in pan place garlic with 2 shallots, toss w\/2 tsp olive oil, salt &#038; pepper. Roast at 400\uf0b0 for 45 min in covered pan\/uncover last 10 min. \u201cBrine the chicken breast, cut backbone out, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/garlic-chicken-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3044","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"predecessor-version":[{"id":5851,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3044\/revisions\/5851"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}