<\/p>\n
Baked Chile Relleno Puff<\/strong><\/p>\n 1 \u00bd cu grated reduced fat cheddar cheese 1. Preheat oven to 350\u00b0. Lightly coat a 1 quart souffl\u00e9 dish with olive oil. 200 calories, 18 g protein, 16 g carbohydrate, 8 g fat (4 g saturated), 89 mg cholesterol, 347 mg sodium, 1 g fiber.<\/p>\n","protected":false},"excerpt":{"rendered":" Baked Chile Relleno Puff 1 \u00bd cu grated reduced fat cheddar cheese 8 canned green chiles 6 eggs, whites separated, two yolks reserved 1 cu 1% milk 1 tsp ground cumin 1 tsp chile powder \u00bd cu all purpose flour 1. Preheat oven to 350\u00b0. Lightly coat a 1 quart souffl\u00e9 dish with olive … Continue reading “Baked Chile Relleno Puff”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=3037"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3037\/revisions"}],"predecessor-version":[{"id":14871,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/3037\/revisions\/14871"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=3037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=3037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=3037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n8 canned green chiles
\n6 eggs, whites separated, two yolks reserved
\n1 cu 1% milk
\n1 tsp ground cumin
\n1 tsp chile powder
\n\u00bd cu all purpose flour<\/p>\n
\n2. Open and split 6 of the green chiles, discarding the seeds.
\n3. Lay out the chiles on the bottom of the dish and sprinkle with 1 cu of the cheese.
\n4. Place the egg whites into the bowl of a food processor and whirl until they are foamy.
\n5. Pulse in the 2 egg yolks, milk, cumin, chile powder, flour and the 2 remaining green chiles.
\n6. Pour the mixture over the green chiles and cheese.
\n7. Top with remaining \u00bd cu cheese. Bake for about 30 minutes.<\/p>\n