Rib Eye Steak
\n2 tsp hot canola oil
\ngarlic
\n1\/3 cu chick broth
\n\u00bc cu smooth Peanut butter
\n\u00bd tsp ketchup
\n\u00bc tsp rice wine vinegar
\n1 tsp soy
\n\u00bc tsp corn starch<\/p>\n
Instructions:
\nFreeze steak for 30 min, cut steak into strips, soak skewers in water 30 min. Marinate meat 1-12 hours (maybe cut & bag the night before). Cook on grill or pan or George Foreman for 1 minute. Prepare & put in bag w\/marinade and grill on the spot.<\/p>\n
Satay Marinade-2 cloves, \u00bc cu soy, 1 tbl sesame oil, 1 tsp brown sugar, \u00bd tsp cumin, \u00bd tsp red pepper.<\/p>\n
Peanut dipping sauce-2 tsp hot canola oil, 1 tsp garlic, 1\/3 cu chick broth. Boil. Whisk in \u00bc cu peanut butter, \u00bd tsp ketchup, \u00bc tsp rice wine vinegar, 1 tsp soy, \u00bc tsp corn starch.<\/p>\n
Serve with rice.<\/p>\n
+++++++++++<\/p>\n
Rib Eye Steak
\n2 tsp hot canola oil
\ngarlic
\n1\/3 cu chick broth
\n\u00bc cu smooth Peanut butter
\n\u00bd tsp ketchup
\n\u00bc tsp rice wine vinegar
\n1 tsp soy
\n\u00bc tsp corn starch<\/p>\n
1. Freeze steak for 30 min, cut steak into strips, soak skewers in water 30 min. Marinate meat 1-12 hours (maybe cut & bag the night before).
\n2. Cook on grill or pan or George Foreman for 1 minute.
\nPrepare & put in bag w\/ marinade and grill on the spot.<\/p>\n
Satay Marinade
\n1. 2 cloves, \u00bc cu soy, 1 tbl sesame oil, 1 tsp brown sugar, \u00bd tsp cumin, \u00bd tsp red pepper.<\/p>\n
Peanut dipping sauce
\n1. 2 tsp hot canola oil, 1 tsp garlic, 1\/3 cu chick broth. Boil.
\n2. Whisk in \u00bc cu peanut butter, \u00bd tsp ketchup, \u00bc tsp rice wine vinegar, 1 tsp soy, \u00bc tsp corn starch.<\/p>\n
Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rib Eye Steak 2 tsp hot canola oil garlic 1\/3 cu chick broth \u00bc cu smooth Peanut butter \u00bd tsp ketchup \u00bc tsp rice wine vinegar 1 tsp soy \u00bc tsp corn starch Instructions: Freeze steak for 30 min, cut steak into strips, soak skewers in water 30 min. Marinate meat 1-12 hours (maybe cut … Continue reading “Beef Satay (EDF)”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2961","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"predecessor-version":[{"id":14873,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2961\/revisions\/14873"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}