{"id":2945,"date":"2013-05-26T05:54:13","date_gmt":"2013-05-26T05:54:13","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2945"},"modified":"2023-06-03T20:17:26","modified_gmt":"2023-06-04T03:17:26","slug":"pork-tips-and-tricks","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pork-tips-and-tricks\/","title":{"rendered":"Tips:  Pork"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/05\/ribs2.jpg\"><img decoding=\"async\" class=\"size-medium aiif12080 alignleft\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/05\/ribs2.jpg\" alt=\"ribs2\" width=\"81\" height=\"300\"><\/a><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/05\/ribs1.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif12079\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/05\/ribs1.jpg\" alt=\"ribs1\" width=\"300\" height=\"229\"><\/a>Chops- Bone like porterhouse, Pork tenderloin, Pork filet, Pork roast (fresh ham),<br \/>\nSmoked ham, pork ribs (baby backs most tender), dry rub, the same Chinese style ribs.<\/p>\n<p>&nbsp;<\/p>\n<p>Ribs<\/p>\n<p>$$ Spare ribs are meaty, rich and big &#8211; 3-4 ribs per guest<\/p>\n<p>$$$ St. Louis cut ribs are just trimmed spare ribs &#8211; you pay extra for their work &#8211; Easy to eat, and they cook evenly<\/p>\n<p>$$$$ Baby Back ribs are lean, tender and short &#8211; 6-7 ribs per guest<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chops- Bone like porterhouse, Pork tenderloin, Pork filet, Pork roast (fresh ham), Smoked ham, pork ribs (baby backs most tender), dry rub, the same Chinese style ribs. &nbsp; Ribs $$ Spare ribs are meaty, rich and big &#8211; 3-4 ribs per guest $$$ St. Louis cut ribs are just trimmed spare ribs &#8211; you pay &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pork-tips-and-tricks\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,1],"tags":[],"class_list":["post-2945","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2945"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2945\/revisions"}],"predecessor-version":[{"id":22933,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2945\/revisions\/22933"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}