BBQ Tips<\/p>\n
Ingredients:
\n1 lb salmon filet
\n1 lb chick breast
\n1 lb flank steak
\nsoy
\nmirin
\nrice vinegar
\nturmeric
\nfive spice
\nchili flakes
\ncoriander
\ngrapeseed oil
\nlemon grass
\nmolasses
\nasparagus
\nmint
\nsprouts
\nwatercress<\/p>\n
Instructions:
\nChicken rub \u2013 coriander, turmeric, five spice, chili flakes<\/p>\n
Slice salmon into strips, marinate in soy & rice vinegar for10 mintues, mint and sprouts on plate.<\/p>\n
Chicken breast w\/o skin, cut into strips, put between plastic and pound flat, skewer on lemongrass. Plate w\/watercress.<\/p>\n
Flank Steak \u2013 cut into strips across grain, pound flat, pastry brush-apply molasses, wrap around asparagus, brush w\/oil & put on grill. Plate w\/baby lettuce or any small leaf. (cut at angle).<\/p>\n
+++++++<\/p>\n
BBQ and other Meat Tips<\/p>\n
Ingredients How different can BBQ be?<\/p>\n
In South Carolina they use mustard-laced shredded pork.
\nIn North Carolina they use pepper and vinegar.
\nIn Kansas City, a tangy tomato-based sauce is used.
\nIn Memphis, Worcestershire is added to the sauce.
\nIn Texas, beef brisket is preferred over pork<\/p>\n
In Arizona, my recipe is the best ! ! ! !
\nSee “Robert’s Quick n Tasty BBQ Ribs” under “Main Courses”<\/p>\n
Instructions
\n1. Meat \/ Butcher tip @ http:\/\/www.xml3.com\/family\/Recipes\/Tips_2.pdf
\n2. Marinate meat in a plastic bag. This allows for easy agitation.
\n3. Put meats into freezer for 30 minutes to make them firm before slicing<\/p>\n
+++++++++<\/p>\n
BBQ Tips<\/p>\n
1 lb salmon filet
\n1 lb chick breast
\n1 lb flank steak
\nsoy
\nmirin
\nrice vinegar
\nturmeric
\nfive spice
\nchili flakes
\ncoriander
\ngrapeseed oil
\nlemon grass
\nmolasses
\nasparagus
\nmint
\nsprouts
\nwatercress<\/p>\n
Instructions
\n1. Chicken rub \u2013 coriander, turmeric, five spice, chili flakes<\/p>\n
2. Slice salmon into strips, marinate in soy & rice vinegar for10 mintues, mint and sprouts on plate.<\/p>\n
3. Chicken breast w\/ o skin, cut into strips, put between plastic and pound flat, skewer on lemongrass. Plate w\/ watercress.<\/p>\n
4. Flank Steak \u2013 cut into strips across grain, pound flat, pastry brush-apply molasses, wrap around asparagus, brush w\/ oil & put on grill. Plate w\/ baby lettuce or any small leaf. (cut at angle).<\/p>\n","protected":false},"excerpt":{"rendered":"
BBQ Tips Ingredients: 1 lb salmon filet 1 lb chick breast 1 lb flank steak soy mirin rice vinegar turmeric five spice chili flakes coriander grapeseed oil lemon grass molasses asparagus mint sprouts watercress Instructions: Chicken rub \u2013 coriander, turmeric, five spice, chili flakes Slice salmon into strips, marinate in soy & rice vinegar for10 … Continue reading “Tips: BBQ”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-2917","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2917"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2917\/revisions"}],"predecessor-version":[{"id":22882,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2917\/revisions\/22882"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}