{"id":2868,"date":"2013-05-26T05:04:29","date_gmt":"2013-05-26T05:04:29","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2868"},"modified":"2022-04-09T22:40:14","modified_gmt":"2022-04-10T05:40:14","slug":"fajitas","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/fajitas\/","title":{"rendered":"Fajitas or Fajita Sandwich"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<ul>\n<li>Skirt Steak<\/li>\n<li>Onions<\/li>\n<li>Red Bell<\/li>\n<li>Green Bell<\/li>\n<li>Corn Tortillas<\/li>\n<\/ul>\n<ol>\n<li>Trim as much fat from the skirt steak or flank steak (same thing, different names) as you are able.&nbsp; Ask for the outside cut if it is an option.<\/li>\n<li>Marinate meat for 2-8 hours in the fridge<br \/>\n(Marinade:&nbsp; See recipe below)<\/li>\n<li>Let come up to room temperature before cooking<\/li>\n<li>Put onto a hot grill or skillet for only a few minutes<\/li>\n<li>Meanwhile, grill or saute your onions and red and yellow bell peppers<\/li>\n<li>Prepare fresh:&nbsp; green onion, cilantro, tomatoes, avocado<\/li>\n<li>Warm tortillas in a flat dry pan<\/li>\n<li>Prepare refried beans<strong>MARINADE<\/strong><\/li>\n<\/ol>\n<p>Garlic, onion, orange juice, orange zest, lime juice, lime zest, salt, pepper, Thunder Powder, cumin, allspice, Guajillo peppers, chipotle, Oregano Mexicano, black pepper and EVOO.<\/p>\n<p>If making sandwiches, use a bolillo roll.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Skirt Steak Onions Red Bell Green Bell Corn Tortillas Trim as much fat from the skirt steak or flank steak (same thing, different names) as you are able.&nbsp; Ask for the outside cut if it is an option. Marinate meat for 2-8 hours in the fridge (Marinade:&nbsp; See recipe below) Let come up to &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/fajitas\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fajitas or Fajita Sandwich&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2868","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2868"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2868\/revisions"}],"predecessor-version":[{"id":22175,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2868\/revisions\/22175"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}