{"id":2864,"date":"2013-05-26T05:02:05","date_gmt":"2013-05-26T05:02:05","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2864"},"modified":"2020-01-12T15:49:03","modified_gmt":"2020-01-12T22:49:03","slug":"butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/butternut-squash-soup\/","title":{"rendered":"Butternut Squash Soup"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/4 C EVOO<\/li>\n<li>1 tsp salt<\/li>\n<li>1 butternut squash<\/li>\n<li>1 acorn squash<\/li>\n<li>1 entire stick of butter<\/li>\n<li>1 onion or one washed leek<\/li>\n<li>2 cloves of garlic<\/li>\n<li>1 Granny Smith apple<\/li>\n<li>1 C pumpkin puree<\/li>\n<li>4 C chicken stock<\/li>\n<li>1\/2 C heavy cream (at the end)<\/li>\n<li>1\/2 tsp nutmeg<\/li>\n<li>scant black pepper<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Peel and cut up butternut and acorn squashes into 1\/2 inch pieces<\/li>\n<li>Toss in 2 TBL EVOO and 1 tsp salt<\/li>\n<li>Bake at 450\u00ba for about 30 minutes<\/li>\n<li>Sautee onion, garlic and apple in 2 TBL EVOO<\/li>\n<li>Add pumpkin puree and saute until it starts to bubble<\/li>\n<li>Add 1\/2 of the chicken stock and stir to incorporate<\/li>\n<li>Toss cooked squash with the nutmeg and black pepper<\/li>\n<li>Add to the stock pot<\/li>\n<li>Remove from heat<\/li>\n<li>Add the remainder of the chicken stock<\/li>\n<li>Put into blender and puree<\/li>\n<li>Whip cream until you have peaks, then stir in (optional) 1 TBL Calvados liquor<\/li>\n<li>Serve topped with cream mixture, croutons and chopped parsley or cilantro<\/li>\n<li>Sprinkle with grated parmesan<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/4 C EVOO 1 tsp salt 1 butternut squash 1 acorn squash 1 entire stick of butter 1 onion or one washed leek 2 cloves of garlic 1 Granny Smith apple 1 C pumpkin puree 4 C chicken stock 1\/2 C heavy cream (at the end) 1\/2 tsp nutmeg scant black pepper STEP BY &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/butternut-squash-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Butternut Squash Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-2864","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2864"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2864\/revisions"}],"predecessor-version":[{"id":18831,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2864\/revisions\/18831"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}