Butter
\nOnions
\nCilantro
\nMint
\nGarlic
\nCumin
\nCoconut milk
\nCauliflower
\nSour cream
\nCoriander<\/p>\n
Cook out butter, onion and cauliflower, add stock just till it shows, 15-20 min. Blend in sour cream.<\/p>\n
Top w\/ Cilalntro, mint, chutney<\/p>\n
<\/p>\n
<\/p>\n
Cauliflower Soup
\nEvoo . Onion, leek, potatoes
\nHalf head . Dice stem
\nPiece and put into skillet
\nRed pepper, garlic, white pepper, salt, bay leaf
\nStir so it doesn’t brown
\n2 c chicken stock
\n1 c cream or half and half
\nTaste and season
\nSimmer till soft<\/p>\n
Optional, top with cooked shredded chicken and chives<\/p>\n
Butter
\nOnions
\nCilantro
\nMint
\nGarlic
\nCumin
\nCoconut milk
\nCauliflower
\nSour cream
\nCoriander<\/p>\n
Instructions 1. Cook out butter, onion and cauliflower, add stock just till it shows, 15-20 min. Blend in sour cream.<\/p>\n
Top w\/ Cilalntro, mint, chutney<\/p>\n
Ingredients
\nCauliflower (depending on how many are being served)
\n1 tsp salt per 2 CU cauliflower
\n1 tsp lemon per 2 CU cauliflower
\nwhole milk, to almost cover cauliflower
\nchive oil (used when serving)<\/p>\n
Instructions
\n1. Cut cauliflower into sauce pan, into one inch pieces
\n2. Add milk until almost covering cauliflower
\n3. Bring up to heat very slowly, but not to boiling
\n4. Simmer 30 minutes
\n5. Remove cauliflower into blender \/ discard milk
\n6. Blend with salt, lemon and chives
\n7. Put small puddle of chive oil in bottom of serving bowl
\n8. Gently pour soup into center of puddle, creating ring around the edge
\n9. Top with micro celery, sprouts, parsley or whatever<\/p>\n","protected":false},"excerpt":{"rendered":"
Butter Onions Cilantro Mint Garlic Cumin Coconut milk Cauliflower Sour cream Coriander Cook out butter, onion and cauliflower, add stock just till it shows, 15-20 min. Blend in sour cream. Top w\/ Cilalntro, mint, chutney ###### Cauliflower Soup Evoo . Onion, leek, potatoes Half head . Dice stem Piece and put into skillet … Continue reading “Cauliflower Soup”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2849","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2849\/revisions"}],"predecessor-version":[{"id":13638,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2849\/revisions\/13638"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}