{"id":2841,"date":"2013-05-26T04:47:44","date_gmt":"2013-05-26T04:47:44","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2841"},"modified":"2017-12-02T22:55:03","modified_gmt":"2017-12-03T05:55:03","slug":"korean-bbq-skewers-2","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/korean-bbq-skewers-2\/","title":{"rendered":"Korean BBQ Skewers"},"content":{"rendered":"<p>Ingredients:<br \/>\nFlank Steak or Skirt Steak (cut thin)<br \/>\nCarrots<br \/>\nSpinach<br \/>\nSesame seeds<br \/>\nPaprika<br \/>\n2 tbl Ginger<br \/>\n2 Garlic cloves<br \/>\n2 Scallions<br \/>\n2- tbl brown sugar<br \/>\n\u00bc cu canola oil<br \/>\n\u00bc cu sesame oil<br \/>\n\u00bc cu soy<br \/>\npinch red chili flakes<\/p>\n<p>Instructions:<br \/>\nMarinate steak for at least 4 hours. Sear or grill (skewer for appearance). Top with spinach, carrots, garnish w\/ paprika &amp; sesame seeds<\/p>\n<p>Cucumber-carrot salad; julienne equal amounts, chile flakes, rice wine, rice wine vinegar, sugar.<\/p>\n<p>Spinach Garnish; \u00bd cu cooked spinach, 1 tbl rice wine, 1 tbl soy, 1 tbl sesame oil, 1 tbl garlic, 1 tbl brown sugar, 1 tbl sesame seeds, mix well and plate.<\/p>\n<p>Special Steps:<br \/>\nMarinade; 2 tbl ginger, \u00bc cu sesame oil, 2 garlic cloves, pinch red chili flakes, 2 scallions, 2 tbl brown sugar, \u00bc cu soy, \u00bc cu canola oil \u2013 Note- increase to \u00bd cu sesame oil if grilling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Flank Steak or Skirt Steak (cut thin) Carrots Spinach Sesame seeds Paprika 2 tbl Ginger 2 Garlic cloves 2 Scallions 2- tbl brown sugar \u00bc cu canola oil \u00bc cu sesame oil \u00bc cu soy pinch red chili flakes Instructions: Marinate steak for at least 4 hours. Sear or grill (skewer for appearance). Top &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/korean-bbq-skewers-2\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean BBQ Skewers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2841","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2841"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2841\/revisions"}],"predecessor-version":[{"id":14880,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2841\/revisions\/14880"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}