{"id":2705,"date":"2013-05-15T19:02:16","date_gmt":"2013-05-15T19:02:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2705"},"modified":"2016-04-12T20:23:36","modified_gmt":"2016-04-12T20:23:36","slug":"babaghanouj","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/babaghanouj\/","title":{"rendered":"Babaghanouj"},"content":{"rendered":"<p>Eggplant is better if it is heavy for it&#8217;s size.<br \/>\nAlso you want one that is shiny and still firm to the touch, not spongy.<\/p>\n<p>Preheat your oven to 500\u00b0<br \/>\nBake your whole eggplant until it starts to char. 15 to 20 minutes<br \/>\nPut in a large bowl and cover with saran wrap<br \/>\nLeave in refrigerator until the next morning<br \/>\nRemove peel and scoop out the meat<br \/>\nFood process meat of eggplants.<br \/>\nAdd 3 TBL tahini or peanut butter.<br \/>\nAdd 2 TBL Greek yogurt.<br \/>\nAdd a little bit of parsley and mint.<br \/>\nAdd juice from 1 lemon and 1 clove of minced garlic.<br \/>\nAdd 1 TBL olive oil.<br \/>\nAdd one can chickpeas.<br \/>\nBlend well<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggplant is better if it is heavy for it&#8217;s size. Also you want one that is shiny and still firm to the touch, not spongy. Preheat your oven to 500\u00b0 Bake your whole eggplant until it starts to char. 15 to 20 minutes Put in a large bowl and cover with saran wrap Leave in &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/babaghanouj\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Babaghanouj&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-2705","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2705"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2705\/revisions"}],"predecessor-version":[{"id":6926,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2705\/revisions\/6926"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}