{"id":2693,"date":"2013-04-23T14:17:48","date_gmt":"2013-04-23T14:17:48","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2693"},"modified":"2013-04-23T14:17:48","modified_gmt":"2013-04-23T14:17:48","slug":"pasta-by-chef-john-besh","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pasta-by-chef-john-besh\/","title":{"rendered":"Pasta by Chef John Besh"},"content":{"rendered":"<p>1 pound semolina flour . About 3 cups<br \/>\nFive large eggs, 6 med or 7 small<br \/>\nSalt<br \/>\nEVOO<\/p>\n<p>Mix into ball<\/p>\n<p>Use AP to work into non sticky tight ball<br \/>\nFold, press, repeat<br \/>\nEventually cut into fist-sized balls and flatten<br \/>\nRoll through, fold flatten, sprinkle flour, repeat about ten times<br \/>\nTurn dial down, fold, roll, repeat<br \/>\nTurn dial back to one, shape pasta, roll, repeat<br \/>\nTurn dial down, fold, roll, repeat<br \/>\nFold into thirds and roll with flat edge to outsides<br \/>\nRepeat if necessary.<\/p>\n<p>Put through cutter.<\/p>\n<p>Toss in flour to prevent sticking<br \/>\nFreeze in nests<br \/>\nAfter frozen, seal in vaccuum bags<\/p>\n<p>Boil in large pot of salted water about three minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound semolina flour . About 3 cups Five large eggs, 6 med or 7 small Salt EVOO Mix into ball Use AP to work into non sticky tight ball Fold, press, repeat Eventually cut into fist-sized balls and flatten Roll through, fold flatten, sprinkle flour, repeat about ten times Turn dial down, fold, roll, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pasta-by-chef-john-besh\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pasta by Chef John Besh&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2693","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2693"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2693\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}