{"id":2673,"date":"2013-04-16T21:38:40","date_gmt":"2013-04-16T21:38:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2673"},"modified":"2017-12-02T22:58:34","modified_gmt":"2017-12-03T05:58:34","slug":"duro-wat","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/duro-wat\/","title":{"rendered":"Duro Wat"},"content":{"rendered":"<p>2 chicken breasts<br \/>\n1 CU chopped onion<br \/>\n2 TBS minced garlic<br \/>\n2 TBS lime juice<br \/>\n1 TBS grated ginger<br \/>\n\u00bd tsp cardamom<br \/>\n\u00bd tsp nutmeg<br \/>\n\u00bd CU spiced butter<br \/>\n\u00bd CU white wine<br \/>\n\u00bd CU chili powder<br \/>\n1 TBS paprika<\/p>\n<p>Instructions<br \/>\n1. Marinate chicken (or other meat) for 1-3 hours in lime juice<br \/>\n2. Cook onions in 2 TBS spiced butter over low heat &#8211; do not brown<br \/>\n3. Add remaining butter to pot with everything except meat<br \/>\n4. Bring to a simmer, then add meat<br \/>\n5. Cook covered for 30-40 minutes<br \/>\n6. Add water\/wine as necessary to keep very wet<\/p>\n<p>Special Steps<br \/>\nVariations Traditionally, you should add one hard boiled egg for each guest during the last five minutes of cooking.<\/p>\n<p>Serve with Injera &#8211; Ethiopian Flat Bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 chicken breasts 1 CU chopped onion 2 TBS minced garlic 2 TBS lime juice 1 TBS grated ginger \u00bd tsp cardamom \u00bd tsp nutmeg \u00bd CU spiced butter \u00bd CU white wine \u00bd CU chili powder 1 TBS paprika Instructions 1. Marinate chicken (or other meat) for 1-3 hours in lime juice 2. Cook &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/duro-wat\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Duro Wat&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":14887,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2673\/revisions\/14887"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}