Serves 6<\/p>\n
* 1 tablespoon extra-virgin olive oil
\n* 1 small onion, finely chopped
\n* 3 cloves garlic, minced
\n* 1\/4 cup dry white wine
\n* 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand
\n* 1 can (14 1\/2 ounces) tomato sauce
\n* 2 sprigs basil
\n* 1\/4 teaspoon crushed red pepper flakes
\n* Coarse salt and freshly ground pepper
\n* Gnocchi
\n* Thinly shaved parmesan cheese, for serving<\/p>\n
1. Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.<\/p>\n
2. Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.<\/p>\n
3. Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.<\/p>\n
These are from Martha Stewart Web Site<\/p>\n","protected":false},"excerpt":{"rendered":"
Serves 6 * 1 tablespoon extra-virgin olive oil * 1 small onion, finely chopped * 3 cloves garlic, minced * 1\/4 cup dry white wine * 1 can (28 ounces) whole plum tomatoes with juice, crushed by hand * 1 can (14 1\/2 ounces) tomato sauce * 2 sprigs basil * 1\/4 teaspoon crushed red … Continue reading “Gnocci with Tomato Sauce”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,211],"tags":[],"class_list":["post-2626","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-tomato-dish"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2626"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2626\/revisions"}],"predecessor-version":[{"id":14500,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2626\/revisions\/14500"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}