{"id":2614,"date":"2013-04-16T21:03:38","date_gmt":"2013-04-16T21:03:38","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2614"},"modified":"2017-12-02T22:59:30","modified_gmt":"2017-12-03T05:59:30","slug":"garlic-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/garlic-bread\/","title":{"rendered":"Crispy but Soft Garlic Bread"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>6 TBL butter<\/li>\n<li>2 TBL olive oil<\/li>\n<li>2 TBL grated garlic<\/li>\n<li>1 tsp garlic powder mixed in 1 tsp water<\/li>\n<li>1 tsp Oregano<\/li>\n<li>Cayenne, Salt and Pepper to taste<\/li>\n<li>1 loaf of SOFT crusted Italian bread<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Heat 3 TBL butter and the garlic in the microwave for 60 seconds (tames the garlic)<\/li>\n<li>Mix heated butter with garlic powder mixture<\/li>\n<li>Mix in remaining ingredients<\/li>\n<li>Cut Italian loaf lengthwise<\/li>\n<li>Spread both halves with garlic butter mixture<\/li>\n<li>Sprinkle lightly with freshly grated Reggiano cheese<\/li>\n<li>Bake face up on a heavy baking sheet at 450\u00ba for 3-4 minutes<\/li>\n<li>Turn face down on the hot baking sheet<\/li>\n<li>Cover with another baking sheet and press lightly<\/li>\n<li>Cook for 8-10 more minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 6 TBL butter 2 TBL olive oil 2 TBL grated garlic 1 tsp garlic powder mixed in 1 tsp water 1 tsp Oregano Cayenne, Salt and Pepper to taste 1 loaf of SOFT crusted Italian bread STEP BY STEP Heat 3 TBL butter and the garlic in the microwave for 60 seconds (tames the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/garlic-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crispy but Soft Garlic Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145],"tags":[],"class_list":["post-2614","post","type-post","status-publish","format-standard","hentry","category-bread-starch"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2614"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2614\/revisions"}],"predecessor-version":[{"id":13873,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2614\/revisions\/13873"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}