{"id":2603,"date":"2013-04-16T20:58:53","date_gmt":"2013-04-16T20:58:53","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2603"},"modified":"2019-08-01T10:29:34","modified_gmt":"2019-08-01T17:29:34","slug":"fudge-brownies","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/fudge-brownies\/","title":{"rendered":"Fudge Brownies"},"content":{"rendered":"

Dueling Recipes<\/h2>\n\n\n\n\n\n
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  • 2 ounces semi-sweet chocolate<\/li>\n
  • 3 tbl butter<\/li>\n
  • 2 tbl canola oil<\/li>\n
  • 2 tbl prune puree<\/li>\n
  • 1 cup sugar, divided<\/li>\n
  • 1 cup all purpose flour<\/li>\n
  • 5 tbl dutch cocoa<\/li>\n
  • \u00bd tsp baking powder<\/li>\n
  • pinch salt<\/li>\n
  • 3 egg whites, room temperature<\/li>\n
  • \u00bc cup nonfat fudge sauce<\/li>\n<\/ul>\n<\/td>\n
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    \n
  • \u00bd cup butter<\/li>\n
  • 2 cups semisweet chocolate chips<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 1 tablespoon vanilla extract<\/li>\n
  • 4 large eggs<\/li>\n
  • 1 cup all purpose flour<\/li>\n
  • \u00bd teaspoon kosher salt<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Optional add-ins1 cup pecans and \u00bd cup semisweet chocolate chips
\n\u00be cup sweetened shredded coconut and 12 caramels, cut into 4 pieces each, scattered on top of the brownies
\n\u00bd cup white chocolate chips and \u00bd cup dark chocolate chips
\n\u00bd cup caramel sauce swirled onto the top of the brownies and \u00bc cup semisweet chocolate chips scattered on top<\/td>\n<\/tr>\n
1. Preheat oven to 300\u00b0. Lightly spray 8\u201d by 8\u201d pan with canola oil and set aside.
\n2. Melt chocolate, butter, and oil in a small saucepan over low heat. Add prune puree and mix well. Remove from heat and set aside.
\n3. In a medium bowl, sift together \u00bd cup sugar, flour, cocoa, baking powder, and salt.
\n4. In a separate bowl, whip egg whites and remaining \u00bd cup sugar until soft peaks are formed.
\n5. Gently fold \u00bd of flour mixture into chocolate mixture and mix well. Gently fold in egg white meringue. Fold in remaining flour mixture.
\n6. Pour batter into prepared pan and bake for 30 minutes.
\n7. Remove from oven. Drizzle with nonfat fudge sauce when slightly cooled.<\/td>\n		\n
    \n
  1. Preheat the oven to 325 degrees.<\/li>\n
  2. Line a 9\u00d713-inch baking pan with parchment paper or grease well, set aside.<\/li>\n
  3. In a medium sauce pan over medium heat, melt the butter. Add the chocolate chips and stir until they are melted.<\/li>\n
  4. Remove the pan from the heat and add the brown sugar and vanilla and stir until thick and smooth.<\/li>\n
  5. Add the eggs and stir until well combined<\/li>\n
  6. Add the flour and salt and stir until combined.<\/li>\n
  7. Stir in your add-in of choice (if using any) and then pour the batter into the prepared pan.<\/li>\n
  8. Bake for 30 to 35 minutes until a toothpick inserted into the center comes out with a few moist crumbs.<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    <\/div>\n
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    Notes<\/h3>\n