Ingredients
\n1 KG Ground lamb shoulder
\n1\/2 onion (diced, strained)
\n2 tsp garlic
\n1 tsp rosemary
\n1 tsp marjoram
\n1\/2 tsp salt
\n1\/2 tsp black pepper<\/p>\n
Instructions
\n1. Combine all ingredients
\n2. Roll in plastic wrap and tightly shape
\n3. Refrigerate overnight<\/p>\n
ON A SPIT OR ROTISSERIES
\n4. Roast on spit \/ rotisseries till center of meat is 165 degrees
\n5. Remove from heat and wait for final internal temp of 175 degrees<\/p>\n
IN YOUR OVEN
\n4. Cook at 325 degrees in a loaf pan inside a larger pan with water (1″ water bath)
\n5. Cook 75 minutes or until internal temperature is 170 degrees
\n6. Pour off fat and add weight (brick?) to compress 1 hour<\/p>\n
Or do like in Turkey and cut off the outside as you go.<\/p>\n
Sandwich in pita – Lamb, onion, tomato, tzatziki<\/p>\n
Tzatziki
\n16 OZ goat or sheep yogurt (drained in tea towel 2-4 hours)
\n1 cucumber (deseeded and diced)
\n4 cloves garlic (minced)
\n6 mint leaves (minced)
\n2 tsp red wine
\n1 TBL olive oil<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 KG Ground lamb shoulder 1\/2 onion (diced, strained) 2 tsp garlic 1 tsp rosemary 1 tsp marjoram 1\/2 tsp salt 1\/2 tsp black pepper Instructions 1. Combine all ingredients 2. Roll in plastic wrap and tightly shape 3. Refrigerate overnight ON A SPIT OR ROTISSERIES 4. Roast on spit \/ rotisseries till center … Continue reading “Gyro Loaf”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}