Ingredients
\n1 lb. Shrimp or Chicken Stock
\n1 lb andouille sausage (alt. Kielbasa) (slice 1\/l8\u201d thick)
\nveg oil
\nall purpose flour
\n2 med diced onions
\nscallions
\n1 celery rib (diced thinly)
\n6-8 okra
\n6 cloves garlic (minced)
\n1 tsp thyme
\n1 tbl cayenne<\/p>\n
Instructions
\n1. Peel shrimp and put shells in cook pot OR skin & bone chicken and put in cook pot.
\n2. Cook in 4 \u00bd cu water, simmer 20-30 min, strain add 1 (8oz) bottle clam juice and 3 \u00bd cu ice water.<\/p>\n
Roux;
\n1. \u00bd cu veg oil, \u00bd cu flour, whisk to elimate lumps.
\n2. cook on medium heat until turns copper or mahogany (no smoke) about 20 min. stirring constantly.
\n3. When roux is brown, add to roux 2 med diced onions, 1 diced rib celery, 6-8 okra, 6 cloves minced garlic, thyme, cayenne.
\n4. Cook stirring frequently 10-15 min. Add stock 1 cup at a time. Bring to boil, skim foam off w\/ spoon, simmer 30 min.
\n5. \u00bd hour later add 1 lb Andouille sausage and simmer 30 min.
\n6. Add 1 \u00bd meat (don\u2019t over cook) add \u00bd cu parsley @ end and \u00bd cu scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 lb. Shrimp or Chicken Stock 1 lb andouille sausage (alt. Kielbasa) (slice 1\/l8\u201d thick) veg oil all purpose flour 2 med diced onions scallions 1 celery rib (diced thinly) 6-8 okra 6 cloves garlic (minced) 1 tsp thyme 1 tbl cayenne Instructions 1. Peel shrimp and put shells in cook pot OR skin … Continue reading “Gumbo (ATK)”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2587","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2587"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2587\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}