{"id":2572,"date":"2013-04-16T17:08:42","date_gmt":"2013-04-16T17:08:42","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2572"},"modified":"2020-01-26T16:00:45","modified_gmt":"2020-01-26T23:00:45","slug":"moms-green-bean-casserole","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/moms-green-bean-casserole\/","title":{"rendered":"Mom&#8217;s Green Bean Casserole"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/gbc2.jpg\" rel=\"attachment wp-att-6785\"><img decoding=\"async\" class=\"alignright size-medium aiif6785\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2015\/12\/gbc2.jpg\" alt=\"gbc2\" width=\"300\" height=\"225\" \/><\/a><br \/>\n1 can seasoned green beans (Cut or whole.  Cut is easier to eat)<br \/>\n1 can cream of mushroom soup<br \/>\n1 can French fried onion rings<br \/>\n1 small jar mushrooms (if you want)<br \/>\n2 strips bacon &#8211; crisp and pieced<br \/>\n1\/2 onion &#8211; sliced and saut\u00c3\u00a9ed<\/a><\/p>\n<p>Instructions<br \/>\n1. Put drained beans in a casserole dish then mix in everything except the onion rings.<br \/>\n2. Add salt and pepper if desired.  I don&#8217;t since the beans and soup are salted.<br \/>\n3. Mix, spread evenly and bake at 350\u00b0 about 10 minutes.<br \/>\n4. Sprinkle with dried onion ring topping and bake another 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can seasoned green beans (Cut or whole. Cut is easier to eat) 1 can cream of mushroom soup 1 can French fried onion rings 1 small jar mushrooms (if you want) 2 strips bacon &#8211; crisp and pieced 1\/2 onion &#8211; sliced and saut\u00c3\u00a9ed Instructions 1. Put drained beans in a casserole dish then &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/moms-green-bean-casserole\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mom&#8217;s Green Bean Casserole&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"class_list":["post-2572","post","type-post","status-publish","format-standard","hentry","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2572\/revisions"}],"predecessor-version":[{"id":17903,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2572\/revisions\/17903"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}