Instructions
\nPreheat oven to 375 degrees
\n1. Roll pie dough flat on floured surface
\n2. Roll to approx 11″ disk – use cover as template
\n3. Put into pie tin
\n4. Parchment paper over crust
\n5. Be sure to DOCK bottom of crust – not too many
\n6. Insert metal pie tin
\n8. Make rim “roll under” for crust – glass
\n9. Make decorative edge (See Additional Note)
\n10. Glaze edge
\n11. Prebake crust 375 degrees 10 minutes
\n–
\n12. Carefully pour in filling
\n13. Bake pie for 45 minutes
\n14. OPTIONAL: Top with pralines or toasted pecans
\n15. Cool at least 5 minutes before cutting<\/p>\n
Use commercial pie crust or MAKE YOUR OWN<\/a><\/p>\n This recipe can be used with any fruit; cherry, rhubarb, strawberry rhubarb, strawberry, blueberry, etc.<\/p>\n PUMPKIN PIE FILLING<\/p>\n For pumpkin pies; instead of buying a can of pumpkin puree, try making your own.<\/p>\n COOK PUMPKIN PUREE<\/p>\n Notes DECORATIVE EDGE Cut pumpkin in half – remove seeds – cut into 1-2 inch pieces FILLING Instructions Preheat oven to 375 degrees 1. Roll pie dough flat on floured surface 2. Roll to approx 11″ disk – use cover as template 3. Put into pie tin 4. Parchment paper over crust 5. Be sure to DOCK bottom of crust – not too many 6. Insert metal pie tin 8. Make rim … Continue reading “Grandma’s Fruit Pie”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,1],"tags":[],"class_list":["post-2566","post","type-post","status-publish","format-standard","hentry","category-cindy-recipe-cards","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2566"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2566\/revisions"}],"predecessor-version":[{"id":5712,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2566\/revisions\/5712"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCut narrow triangles with leftover pie crust trimmings
\nRoll to create little curls, then chill
\nApply to edge with egg wash (egg and water)
\nRefrigerate shell 1 hour before putting in filling<\/p>\n
\nCook at 350 degrees for 1 hour
\nMash roughly with potato masher
\nDrain overnight in cheescloth strainer in refrigerator or pie will be very watery<\/p>\n
\n2 CU pumpkin puree
\n1\/4 CU dk brown sugar
\n1 tsp cinnamon
\n1\/2 tsp nutmeg
\n1\/4 tsp clove
\n1\/4 tsp ginger
\n1\/4 tsp salt
\n1 CU heavy cream<\/p>\n","protected":false},"excerpt":{"rendered":"