{"id":2534,"date":"2013-04-16T16:28:31","date_gmt":"2013-04-16T16:28:31","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2534"},"modified":"2021-03-07T16:27:31","modified_gmt":"2021-03-07T23:27:31","slug":"hashed-browns-hash-browns","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/hashed-browns-hash-browns\/","title":{"rendered":"Hash Browns (Hashed Browns)"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/04\/hash-browns.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif11022\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/04\/hash-browns.jpg\" alt=\"hash-browns\" width=\"300\" height=\"230\"><\/a>According to Google Hash Browns is correct.&nbsp; I&#8217;ve heard it both ways.&nbsp; People will also refer to Latkes (which is the Jewish term) and Rostis (which is the German term).&nbsp; They are cooked SLIGHTLY differently, so I will include a recipe for both of them at this site.&nbsp; This recipe is for the kind of Hash Browns that you would get if you were to go out to some Mom and Pop diner here in the United States.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 small Yukon Gold potatoes (or two large Russets)<\/li>\n<li>1 small onion<\/li>\n<li>Corned beef<\/li>\n<li>1 egg<\/li>\n<li>1 TBL Olive oil<\/li>\n<li>1 TBL salted butter<\/li>\n<li>1 tsp salt<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<p>NOTE: For <strong>Home Fries<\/strong>, dice the potatoes into cubes the desired size and prepare pretty much the same way.&nbsp; Toss every 5 minutes or so, and increase cooking time so that they are well browned on most sides.<\/p>\n<ol>\n<li>Wash potatoes well, and pat dry<\/li>\n<li>If you prefer peeled potato hash browns, cut nice big chunks of the skin for cooking on another day as potato skins.&nbsp; Store them in the fridge in a jar of salted water.<\/li>\n<li>Cut potato meat into thin slices, then cut slices into short strips.&nbsp;<br \/>\nAlternately you can grate them.<\/li>\n<li>Mix with grated or diced onion<\/li>\n<li>Mix with shredded corned beef<\/li>\n<li>Add 1 beaten egg<\/li>\n<li>Use salad spinner or a tea towel to dry them as much as possible<\/li>\n<li>Toss in 1 TBL Olive oil and place in large cast iron skillet over medium heat<br \/>\n&#8211; These will cook for about 5-8 minutes.<br \/>\nFlip when potatoes start to brown at the edges of the pan.<br \/>\nYou can slide onto a plate, then invert the plate for safe flipping<\/li>\n<li>Set the burner to low, then cook for another 5 minutes<\/li>\n<li>They are ready to serve when the second side has browned.<br \/>\n<strong>HERE IS AN OPTION YOU MAY TRY.<\/strong><\/li>\n<li>Peel onion and chop into small slivers<\/li>\n<li>In small pan, saute onion in 1 TBL olive oil<\/li>\n<li>When translucent, remove from heat and set aside<\/li>\n<li>After potatoes have browned, combine all into a large mixing bowl and toss together with sauteed onion and salt<br \/>\n<strong>READY FOR ANOTHER OPTION?<\/strong><\/li>\n<li>Put loosely into a preheated (oiled) waffle iron for 10-12 minutes.&nbsp; DO NOT add too much cheese, or you will have a gooey mess.&nbsp; Top the cheese with more potatoes to minimize cheese contact.<\/li>\n<\/ol>\n<p><strong>NOTES<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>If you toss them too frequently the gluten develops and the hashed browns become tough and chewy, rather than crisp.<\/li>\n<li>Don&#8217;t overcrowd skillet of they will be soggy, rather than crisp. You need space for the steam to escape.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>VARIATIONS<\/strong><\/p>\n<ul>\n<li>When hashed browns are almost done, create a hollow, and carefully crack two<br \/>\neggs into the hollows. Reduce heat to simmer, cover and allow eggs to soft<br \/>\nboil for 5-10 minutes.<\/li>\n<li>Add one diced sour apple at Step 7. You can also add bell peppers or diced<br \/>\nchives at Step 7. Another option is to add finely diced corned beef or sausage<br \/>\nto make hash.<\/li>\n<li>I prefer to dump the partially cooked potatoes into a large mixing bowl and toss there, rather than in the skillet. After tossing, return them to the hot skillet.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>According to Google Hash Browns is correct.&nbsp; I&#8217;ve heard it both ways.&nbsp; People will also refer to Latkes (which is the Jewish term) and Rostis (which is the German term).&nbsp; They are cooked SLIGHTLY differently, so I will include a recipe for both of them at this site.&nbsp; This recipe is for the kind of &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/hashed-browns-hash-browns\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hash Browns (Hashed Browns)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178,63],"tags":[],"class_list":["post-2534","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts","category-cooking-for-one-and-a-half"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2534"}],"version-history":[{"count":15,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":21360,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2534\/revisions\/21360"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}