{"id":2512,"date":"2013-03-24T21:57:22","date_gmt":"2013-03-24T21:57:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2512"},"modified":"2013-03-24T21:57:22","modified_gmt":"2013-03-24T21:57:22","slug":"rachel-rays-roasted-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/rachel-rays-roasted-soup\/","title":{"rendered":"Rachel Ray&#8217;s Roasted Soup"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>Potato, tomato, garlic<br \/>\nChicken stock<br \/>\nCut top off entire head of garlic, nest in foil, and drizzle with olive oil<br \/>\nUse fork to poke numerous holes in potatoes<br \/>\nSprinkle tomatoes with olive oil and salt and thyme<\/p>\n<p>Turn oven to 450\u00b0F<br \/>\nGarlic will roast 10 minutes<br \/>\nPotato will roast 45-60 minutes<br \/>\nTomato will roast 45-75 minutes . Cook until skins burst<\/p>\n<p>Remove flesh of potatoes. Use skin for an appetizer at another time<br \/>\nSqueeze garlic cloves into the potatoes<br \/>\nMash tomatoes in a colander, keeping the juice and meat separate<br \/>\nAdd 2 tablespoons butter and tomato juice to potatoes and garlic and mix well<br \/>\nAfter mashed together, add basil leaves and meat from tomato<br \/>\nAdd chicken stock to desired consistency<br \/>\nHeat on low heat 20 to 60 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potato, tomato, garlic Chicken stock Cut top off entire head of garlic, nest in foil, and drizzle with olive oil Use fork to poke numerous holes in potatoes Sprinkle tomatoes with olive oil and salt and thyme Turn oven to 450\u00b0F Garlic will roast 10 minutes Potato will roast 45-60 minutes Tomato will roast &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/rachel-rays-roasted-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rachel Ray&#8217;s Roasted Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2512"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2512\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}