1 cu whole-wheat pastry flour
\n\u00bd cu granulated sugar
\n\u00bd cu brown sugar
\n1 tsp salt
\n1 tsp cinnamon
\n1 tsp. Baking powder
\n\u00be tsp baking soda
\n1 \u00bd cu peeled and grated carrots
\n4 large eggs
\n\u00bd cu canola oil
\n2 tsp pure vanilla
\n1 cu (8oz) canned crushed pineapple in juice (not heavy syrup)
\n\u00bd cu chopped toasted walnuts
\npowdered sugar, for garnish<\/p>\n
1. Preheat oven to 350\u00b0. Grease a 9X3 inch round cake pan and line the bottom w\/ parchment paper.
\n2. Combine the flour, sugars, salt, cinnamon, baking powder and baking soda in a bowl. Stir until well blended.
\n3. Combine the carrots, eggs, oil & vanilla in a large bowl.
\nWhisk well, then whisk in the pineapple and walnuts.
\n4. Add the dry ingredients and stir just to blend. Pour the batter into the prepared cake pan and bake in the center of the oven for 55 to 60 minutes, until the top feels firm and a toothpick inserted in the center comes out clean.
\n5. Cool in the pan on a rack. Remove cake from the pan and dust the top with sifted powdered sugar just before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cu whole-wheat pastry flour \u00bd cu granulated sugar \u00bd cu brown sugar 1 tsp salt 1 tsp cinnamon 1 tsp. Baking powder \u00be tsp baking soda 1 \u00bd cu peeled and grated carrots 4 large eggs \u00bd cu canola oil 2 tsp pure vanilla 1 cu (8oz) canned crushed pineapple in juice (not heavy … Continue reading “James Ormshy\u2019s Whole-Wheat Carrot Cake”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2470","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2470"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2470\/revisions"}],"predecessor-version":[{"id":14473,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2470\/revisions\/14473"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}