Instructions for ATLAS PASTA MACHINE<\/p>\n
2 CU soft white flour
\n2 CU durum wheat flour
\n1 tsp salt
\n6 eggs (room temperature)
\napprox 1\/4 CU water
\nEVOO<\/p>\n
Special Steps HARDWARE ASSEMBLY<\/p>\n
1. Fix machine securely to a table using clamp provided.
\n2. Insert handle into roller and set to widest width.<\/p>\n
Variations Combine 1\/2 CU cooked spinach with eggs before Step 8.<\/p>\n
Notes PREPARE PASTA DOUGH<\/p>\n
3. Put flour in a large mixing bowl (or on counter)
\n4. Create a depression in the middle
\n5. Separate whites from 3 of your eggs.
\n6. Crack and mix 3 eggs, 3 extra yolks and 1 TBL EVOO
\n7. Pour into depression
\n8. Mix using fingers, kneading until homogenous and consistent<\/p>\n
Instructions for ATLAS PASTA MACHINE<\/p>\n
– Add water if necessary, but not too much at a time
\n– If it gets too wet, add a sprinkle of flour to dry
\n– A good mixture should never stick to your fingers
\n9. Pour onto floured surface and continue to knead until well mixed
\n– When the right consistency, wrap in plastic and chill 1 hour<\/p>\n
PROCESSING THE PASTA DOUGH<\/p>\n
10. Set machine to Position 1 (widest setting)
\n11. Pass pasta dough through machine, turning handle
\n12. Fold in half, and repeat setp 11 – DO THIS ABOUT 6 MORE TIMES
\n13. When dough has assumed a regular shape, reduce to Position 2
\n14. Reduce Postion by ONE NUMBER and continue until dough has the thickness you desire. Position 9 is approx 0.2 mm<\/p>\n
15. With a knife, cut dough into strips about 10 inches long
\n16. Move handle to cutting rollers
\n17. Turning slowly, feed dough through cutting rollers<\/p>\n
NOTE: IF DOUGH WILL NOT CUT, IT IS TOO SOFT.
\nIf this happens, sprinkle with flour and go back to Step 9<\/p>\n
NOTE: IF DOUGH WILL NOT FEED, IT IS TOO DRY.
\nIf this happens, sprinkle with water and go back to Step 9<\/p>\n
15. Let pasta dry on table cloth 1 hour
\n16. Bundle or wind into nests for storage
\n17. Let dry overnight<\/p>\n
DO NOT USE WATER TO CLEAN YOUR MACHINE. WIPE OFF ONLY WITH A BRUSH OR WOODEN ROD (CHOPSTICK)<\/p>\n","protected":false},"excerpt":{"rendered":"
Instructions for ATLAS PASTA MACHINE 2 CU soft white flour 2 CU durum wheat flour 1 tsp salt 6 eggs (room temperature) approx 1\/4 CU water EVOO Special Steps HARDWARE ASSEMBLY 1. Fix machine securely to a table using clamp provided. 2. Insert handle into roller and set to widest width. Variations Combine 1\/2 CU … Continue reading “Making your own PASTA”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2463"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2463\/revisions"}],"predecessor-version":[{"id":15629,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2463\/revisions\/15629"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}