{"id":2453,"date":"2013-02-28T23:30:38","date_gmt":"2013-02-28T23:30:38","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2453"},"modified":"2020-05-04T10:18:24","modified_gmt":"2020-05-04T17:18:24","slug":"juevos-rancheros","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/juevos-rancheros\/","title":{"rendered":"Juevos Rancheros – COLLECTION"},"content":{"rendered":"

\"2016-02-24<\/a>\"2016-02-24<\/a>
\nHIS AND HERS<\/strong><\/p>\n

Grandpa’s Huevos Rancheros<\/strong><\/h2>\n

Top with avocado (blue plate) or mushrooms (green plate)<\/p>\n

    \n
  1. Slice mushrooms and cook in butter, then set aside<\/li>\n
  2. Sautee slivered onions, the set aside<\/li>\n
  3. Add 1 C enchilada sauce to the pan and bring to simmer<\/li>\n
  4. Dip corn tortillas in sauce and put on a small square of aluminum foil placed on a baking tray<\/li>\n
  5. Mix refried beans in with remaining sauce and heat<\/li>\n
  6. Place on tortillas<\/li>\n
  7. Add sliced onion<\/li>\n
  8. Create a recess in the center and add a whole egg<\/li>\n
  9. Top with avocado (blue plate) or mushrooms (green plate)<\/li>\n
  10. Sprinkle with grated cheese<\/li>\n
  11. Bake at 350\u00ba for 13 minutes<\/li>\n
  12. Use foil to move to plates (remove foil or just keep it there) The tortillas will be soft and may fall apart<\/li>\n<\/ol>\n
    \n

    See also: CAZUELA DE HUEVOS RANCHEROS<\/a> for a casserole recipe, if you are cooking for more than two people.<\/p>\n

    \n

    When I make Huevos Ranchers it is never the same. Of course, it is served on a corn tortilla, and then spread with refried beans, but sometimes has a fried egg on top, sometimes ham, sometimes green chilis… and then topped with cheese. The concept is a corn tortilla with tasty goodness. Here are several recipes if you want some guidance your first time through.<\/p>\n

    \"Juevos<\/a><\/p>\n

    QUICK AND SIMPLE<\/strong>
    \nPHOTO SHOWN AT RIGHT<\/strong><\/p>\n

    Corn tortilla heated and browned on both sides
    \nSmear with refried beans
    \nSprinkle with diced peppers
    \nTop with scrambled egg disc
    \nTop with shredded beef and salsa mixed together
    \nTop with poached egg
    \nSprinkle with cheese
    \nBroil about five minutes<\/p>\n

    \n

    Grandma’s Huevos Rancheros
    \n<\/strong><\/h2>\n

    2 fried or poached eggs
    \n\u00bd tsp vegetable oil
    \n1\/8 small onion
    \n1\/8 sliced bell pepper
    \n\u00bc clove garlic, chopped
    \n\u00bc CU Salsa
    \n1 TBL diced green chiles
    \n2 corn tortillas
    \n2 TBS shredded cheese<\/p>\n

    1. Heat vegetable oil in large skillet
    \n2. Saute onion, bell pepper and garlic
    \n3. Add salsa and chiles – bring to boil, remove from heat
    \n4. Top corn tortilla with 1\/3 CU sauce and one egg
    \n5. Sprinkle with cheese<\/p>\n

    \n

    Huevos Rancheros Casserole with Ranchero Sauce<\/strong><\/h2>\n