{"id":2447,"date":"2013-02-28T23:21:42","date_gmt":"2013-02-28T23:21:42","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=2447"},"modified":"2013-02-28T23:21:42","modified_gmt":"2013-02-28T23:21:42","slug":"lentil-soup-three-recipes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lentil-soup-three-recipes\/","title":{"rendered":"Lentil Soup – Three Recipes"},"content":{"rendered":"

RECIPE ONE<\/strong><\/p>\n

1 cu lentils
\nonions
\ncelery
\ncarrots
\n1 tbl garlic
\n\u00bd tsp salt
\n\u00bd cu broth
\n\u00bd tsp ginger<\/p>\n

1. Boil lentils in 6 cu water for \u00bd hour.
\n2. Add diced onions, celery, carrots. \u201cDrain and cook another \u00bd hour blend with 1 tbl garlic, \u00bd tsp salt, \u00bd cu broth and \u00bd tsp ginger.<\/p>\n

RECIPE TWO<\/strong><\/p>\n

3 strips bacon (rendered) or olive oil
\nonion (chopped
\n3 carrots (slilvers)
\n1 \u00bd cu lentils (rinsed)
\n3 cloves garlic (minced)
\n2 tbl tom paste
\n\u00bd tsp thyme
\n2 cu Chicken stock
\n1 tbl balsamic vinegar<\/p>\n

1. Saute in bacon rendering or\/olive oil, onion, add carrots, stir into pan \u2013 cook 5 min.
\n2. Add garlic, tom paste, thyme and lentils, stir & cook.
\n3. Add 2 cup chicken stock, 2 cu water, bring to boil.
\n4. Cover and cook 45 minutes, simmer. Add water if thickens too much.
\n5. Add 1 tsp salt , \u00bc tsp pepper and 1 tbl salsamic vinegar, blend.<\/p>\n

RECIPE THREE<\/strong>
\n1 CU fresh uncooked lentils
\n1\/2 onion (diced)
\n1\/2 CU broth
\n1 TBL garlic
\n1\/2 tsp salt
\n1\/2 tsp ginger
\n1\/2 stalk celery (chopped)
\n1\/2 carrot (sliced)<\/p>\n

1. Rinse lentils, and let soak for 1 hour
\n2. Bring 6 CU water to full boil
\n3. Boil lentils for 1\/2 hour – add water as required to keep them covered
\n4. Add onions and carrots and cook for another 1\/2 hour
\n5. Drain
\n6. Put in blender with other ingredients
\n7. Leave blender cap vented for hot air to escape, or all Hell will break loose
\n8. Blend until fairly smooth
\n9. Serve topped with something of a contrasting color\u2026 If green lentils, use shredded carrot, if orange lentils use parsley<\/p>\n","protected":false},"excerpt":{"rendered":"

RECIPE ONE 1 cu lentils onions celery carrots 1 tbl garlic \u00bd tsp salt \u00bd cu broth \u00bd tsp ginger 1. Boil lentils in 6 cu water for \u00bd hour. 2. Add diced onions, celery, carrots. \u201cDrain and cook another \u00bd hour blend with 1 tbl garlic, \u00bd tsp salt, \u00bd cu broth and \u00bd … Continue reading “Lentil Soup – Three Recipes”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2447","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=2447"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/2447\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=2447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=2447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=2447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}